Bella 17312 Manual Del Usuario página 14

Chicken
Chicken Breast, boneless, skinless
Chicken Thighs, 6 - 8oz ea, boneless
Chicken Tenders/Fingers: battered
Chicken Wings, 2Ibs
Pork
Lamb Loin Chops, 1 inch thick
Pork Chops, 1 inch thick
Pork Chops, 2 inch thick
Fish and Sea Food
Shrimp, thawed and battered
Catfish Fingers, thawed and battered
Shrimp, thawed and sauced
Salmon Filets, thawed
Frozen Foods*
Cheese Sticks
French Fries, Thick, 2 cups
French Fries
Onion Rings
Chicken nuggets, 12 oz box
Fish Sticks
Meatballs, 1 inch, pre-cooked
Pizza 7 inch x 8 inch
• All items are to be air fried from frozen (do not thaw).
Deserts
Apple Turnovers
Donuts
USDA Cooking Guidelines
The USDA recommends that meats such as beef and lamb, etc. should be cooked to an internal
temperature of 145ºF/63ºC. Pork should be cooked to an internal temperature of 160ºF/71ºC
and poultry products should be cooked to an internal temperature of 170ºF/77ºC - 180ºF/82ºC
to be sure any harmful bacteria has been killed. When reheating meat/poultry products, they should also
be cooked to an internal temperature of 165ºF/74ºC.
17312_BELLA_8QT Dual Basket Air Fryer_IM_r7.indd 12 17312_BELLA_8QT Dual Basket Air Fryer_IM_r7.indd 12
Single Basket
Temp Time
360 °F 18-20 min
360 °F 20-25 min
360 °F 13-15 min
400 °F 22-27 min
Single Basket
Temp Time
400 °F 8-12 min
375 °F 10 -14 min
375 °F 15-19 min
Single Basket
Temp Time
325 °F 12 min
400 °F 10-15 min
325 °F 5-8min
400 °F 9-12 min
Single Basket
Temp Time
350 °F 6-9 min
400 °F 17-21 min
400 °F 15-17 min
360 °F 12-16 min
360 °F 10-15 min
400 °F 12-18 min
390 °F 7-9min
360 °F 12-15 min
Single Basket
Temp Time
400 °F 10 min
350 °F 8 min
12
Dual Basket
Time
22-25 min
28-30 min
16-19 min
40-45 min
Dual Basket
Time
14-18 min
20-25 min
22-28 min
Dual Basket
Time
14-15 min
18-25 min
10-12 min
17-24 min
Dual Basket
Time
10-12 min
24-30 min
20-24 min
18-22 min
17-22 min
18-22 min
11-14 min
15-17 min
Dual Basket
Time
14 min
9-11 min
8/12/21 12:33 PM 8/12/21 12:33 PM