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Idiomas disponibles
Idiomas disponibles
Useful Tips
Do not use this jar to store food or other objects.
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It is not advisable to pour very hot food in the jar to avoid the danger of
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burning yourself.
We recommend adding the ingredients little by little instead of all at once.
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First blend the harder ingredients and then add the softer ones. This makes it
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easier to obtain an even mix.
The slower speed is more suitable for beating or mixing foods with a liquid
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consistency. The faster speed is recommended for mincing or mixing more
solid or thicker foods.
Coarse and fibrous foods must be cut into 2 or 3 cm cubes at most.
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To make cocktails with crushed ice, first put in the ingredients then the ice,
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and lastly the liquid needed or a little water. Do not forget to add the liquid
otherwise the ice will not be crushed correctly.
When crushing ice, use the high speed for a few seconds to crush it
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completely. The ice cubes will be propelled upwards, so they will not get
stuck in the bottom.
If the foods stick to the walls of the jar during blending or remain out of the
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range of the blades, switch off the appliance, remove the jar from the base
and take off the lid. Remove the lid and carefully push the food towards the
blades with a spatula. Put the lid on the jar, place it on the main body and
carry on blending the ingredients.
Do not exceed the maximum level indicated on the blender jar.
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Cleaning
The blades are very sharp. Avoid touching the blades with your hands while
cleaning and drying the inside of the jug.
Never submerse the main body in water or wash it in the dishwasher.
1. Clean the appliance before using it for the first time, immediately after use
and after not being used for a long period of time.
2. Clean the jar and other plastic pieces immediately, given that some foods
(such as carrots) are very difficult to clean once they are dry.
Quick cleaning
1.
With the blender assembled, open the lid and pour in some warm
water with a drop of liquid detergent.
2.
Close the lid. Be sure that it is closed firmly.
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Instructions for use
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