Stalgast 9725000 Instrucciones De Uso página 23

• To do this, open the base door and make sure that the waste oil tank is in place (Fig. 1 Pos. 6)
• Emptying the tank with the heater is done after opening the valve (Fig. 1 Pos. 4) which is behind the
door
• Wait patiently until all the oil is out of the tank
• After closing the tank with the heaters, close the valve
• To clean the heaters, raise them to the level (Fig. 9, Pos. 3) where the lock is engaged (Fig. 9 Pos. 1), then
gently wipe the heaters with a damp cloth and then dry.
1
2
3
• Unlock the position of the heaters by pressing the lock and place the heaters in their previous position.
• NOTE - the appliance is equipped with an excess oil drain on the worktop, which prevents the hot oil
from leaking out of the main tank. Excess oil flows into the waste oil tank (Fig. 1 Pos. 6) placed in the
cabinet.
CAUTION! The device should not be moved when:
• the power cord is connected to the socket,
• the working surface has not cooled down,
• there are contents in the compartment
5.2. Electric adjustable fryer 9725000, 9726000, 979250:
• Prior to operation, the control knob (Fig.10 Pos. 3) should be set to "0" .
• Remove the cover and then place the base (Fig. 11 Pos. 5) so that it covers the heaters (Fig. 11 Pos. 4)
• Fill the tank with oil so that its level is between the "MIN" and "MAX" markers on the inside of the com-
partment.
• Attach the baskets to the lower heater holder (Fig. 11, Pos. 2).
• CAUTION! It is not allowed to switch on the appliance while the bowl is empty.
• To switch on, turn the knob to the right and set the target temperature. The operation of the device is
signaled by a green indicator light; the orange light flashes on when the oil in the heating compartment
is overheated, and goes out when the preset temperature has been reached. When the oil temperature
falls, the unit re-energizes the heater until the temperature set on the control knob is reached (Fig. 10
Pos. 3).
• Carefully put foodstuffs in the basket. When frying, it is recommended to cover the work area with a lid,
which will help maintain the cleanliness and oil temperature. Make sure the cover is dry first.
• The device is equipped with a safety mechanism that will automatically cut off the power if the nominal
operating temperature is exceeded. After removing the cause of the malfunction and cooling the oil,
press the safety button to continue working with the appliance (Fig. 10 Pos. 1).
• When the batch of food products has finished cooking, remove the lid and carefully remove the basket
from the working area together with the contents. You can hang the basket on the upper crosspiece of
the heater holder for the products to drip the excess oil (Fig. 11, Pos. 2).
• To switch off the unit, turn the knob (Fig. 10 Pos. 3) to "0" counterclockwise (the green indicator light will
turn off ) and disconnect power supply.
1. lock,
2. handle
3. heater
Figure 9 Heater
Figure 10 Device controls
- 23 -
1. Safety button (device reset)
2. Indicator lights
3. Control knob