CONTENTS
Operation manual
INFORMATION ON PROPER DISPOSAL ...................................................................................................................................... 1
CONTENTS ........................................................................................................................................................................................... 2
SPECIFICATIONS ................................................................................................................................................................................ 2
OVEN AND ACCESSORIES .............................................................................................................................................................. 3
CONTROL PANEL ............................................................................................................................................................................... 4
IMPORTANT SAFETY INSTRUCTIONS ..................................................................................................................................... 5-7
INSTALLATION .................................................................................................................................................................................... 7
BEFORE OPERATION ........................................................................................................................................................................ 8
SETTING THE CLOCK ......................................................................................................................................................................... 8
MICROWAVE POWER LEVELS ........................................................................................................................................................ 8
MANUAL OPERATION ...................................................................................................................................................................... 9
MICROWAVE COOKING ................................................................................................................................................................... 9
GRILL COOKING/ COMBI COOKING .................................................................................................................................... 10-11
CONVECTION COOKING ......................................................................................................................................................... 11-12
OTHER CONVENIENT FUNCTIONS ............................................................................................................................................13
AUTO MENU OPERATION .............................................................................................................................................................14
AUTO MENU CHART .......................................................................................................................................................................15
SUITABLE OVENWARE ....................................................................................................................................................................16
CARE AND CLEANING ....................................................................................................................................................................17
SERVICE ADDRESSES ........................................................................................................................................................................ I
SPECIFICATIONS
Model name:
AC Line Voltage
Distribution line fuse/circuit breaker
AC Power required:
Microwave
Output power:
Microwave
Top Grill (Quartz / Infrared)
Bottom Grill (Infrared)
Convection
Off Mode (Energy Save Mode)
Microwave Frequency
Outside Dimensions (W) x (H) x (D) mm
Cavity Dimensions (W) x (H) x (D)** mm
Oven Capacity
Turntable (metal)
Weight
Oven lamp
*
This Product fulfi ls the requirement of the European standard EN55011.
In conformity with this standard, this product is classifi ed as group 2 class B equipment.
Group 2 means that the equipment intentionally generates radio-frequency energy in the form of electromagnetic
radiation for the heat treatment of food.
Class B equipment means that the equipment is suitable to be used in domestic establishments.
** Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is
less.
AS PART OF A POLICY OF CONTINUOUS IMPROVEMENT, WE RESERVE THE RIGHT TO ALTER DESIGN AND SPECIFICATIONS
: 230 V, 50 Hz single phase
: 16 A
: 1450 W
: 900 W (IEC 60705)
: 1200 / 1100 W
: 500 W
: 2300 W
: less than 1,0 W
: 2450 MHz*(Group 2/Class B)
: 513,0 x 306,0 x 430,0 mm
: 330,0 x 208,0 x 368,0 mm
: 25 litres**
: ø 301 mm
: approx. 15,8 kg
: 25 W / 240 V
WITHOUT NOTICE.
GB-2
R-842