Brod & Taylor FP-101 Manual De Instrucciones página 75

Ultimate Cinnamon Rolls
Made with the finest, all-natural ingredients, these amazing cinnamon rolls
have a soft, moist sweet dough flavored with milk and honey.
Milk & Honey Sweet Dough
Unbleached flour, 12% protein
Milk
Instant yeast
Salt
Honey
Egg yolk
Water
Butter, very soft
*Use a strong unbleached All-Purpose flour or Bread flour.
Cinnamon Pecan Filling
Butter, melted and cooled
Light brown sugar
Cinnamon
Vanilla
Egg white, cold
Pecans, chopped
Cinnamon Mocha Glaze
Fine quality white chocolate bar*
Butter
Cinnamon
Coffee or Espresso (brewed)
Powdered sugar
*Lindt or Green & Black's white chocolate bars are delicious in this recipe. White chocolate
chips are formulated not to melt and won't work in this recipe.
Yield: 12 Rolls. Make 12 rolls in two 9" (23cm) round cake pans if you have
the Shelf Kit accessory, or one 9" x 13" (23 x 33cm) rectangular pan.
Timing: Most of the work on these rolls can be done the day before baking.
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Volume
2 c spooned
¾ cup
1½ tsp
¾ tsp
3 Tbs
1 yolk
1 Tbs
4 Tbs
Volume
one 3 oz bar
2 Tbs
¼ tsp
1 Tbs
2 Tbs
Grams
250
182
4.8
4.5
60
15
15
57
Volume Grams
4 Tbs 57
2 Tbs 27
2 tsp 2 tsp
½ tsp ½ tsp
1 white 32
¾ cup 85
Grams
85
28
¼ tsp
15
14
Ounces
8.8
6.4
0.17
0.16
2.1
0.5
0.5
2.0
Ounces
2.0
1.0
2 tsp
½ tsp
1.1
3.0
Ounces
3.0
1.0
¼ tsp
0.5
0.7
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