Brod & Taylor FP-101 Manual De Instrucciones página 65

Retard the Dough. Place the dough in the oiled bowl and turn it over
so that it is lightly coated with oil. Cover and chill in the refrigerator for at
least six hours, or up to 30 hours.
Choose a Timetable. From the chart below, choose a fermentation
temperature and its corresponding time to remove the dough from the
refrigerator. For example, if you would like to bake the pizzas at 6pm,
then setting the Proofer to 75F (24C) would mean taking the dough out of
the refrigerator 4.5 hours ahead of baking, at about 1:30pm.
Proofer Approximate Time
Temperature
70F (21C)
75F (24C)
80F (27C)
84F (29C)
84F (29C) Quick
Pizza Variation
Pre-shape the Pizzas. Set up the Proofer with water in the tray and
the rack in place. Set the thermostat to the temperature in the table that
corresponds to the time you would like to remove the dough from the
refrigerator.
Remove the dough from the refrigerator, scrape it out onto a lightly oiled
surface and cut it into two pieces with a sharp knife. Shape each piece
into a ball by drawing all the edges up, then pinching seams gently to
close. Place the dough balls seam side down on a 9" x 13" (23 x 33cm)
pan or put each ball into a bowl.
Preheat the Oven. One hour before baking, place a pizza stone in the
lower third of the oven and preheat to 500F / 260C. The goal is for the
underside of the crust to be crisp and browned at the same time that
the topping ingredients are cooked. If the pizzas are done on top but
not browned enough underneath, next time move the stone to a lower
position. And if they are getting too done on the bottom before the tops
are finished, move the stone to a higher rack.
Proof the Pre-shaped Crusts. Set the container(s) with the dough
balls in the Proofer and allow the dough to relax and ferment until about
doubled in size. A gentle poke with your finger should produce an indent
that remains. If the dough was mixed with ice water and thoroughly
chilled, it should generally follow the guidelines listed in the table above.
All manuals and user guides at all-guides.com
in Proofer
4 hrs 30 min
3 hrs 20 min
2 hrs 30 min
2 hrs 10 min
1 hr 10 min
When to Take the Dough
out of the Refrigerator
5 hrs 30 min before baking
4 hrs 20 min before baking
3 hrs 30 min before baking
3 hrs 10 min before baking
no refrigerator time
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