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SC280_inlay_card.qxd 02-08-2004 11:36 Pagina 1
a) Heating
b) Sterilizing
•
15 min.
•
20 min.
c) Steaming
•
25 min.
•
30 min.
English - a) Heating
• Always check that the contents of the bottle/jar and the steamed food is at the right temperature.
• Please read the instructions carefully before using the 3-in-1 steaming center.
20ºC/10ºC
20 ml
20ºC
20 ml
20ºC
20 ml
10ºC
20 ml
10ºC
20 ml
50 ml
200 ml
b) Sterilizing
c) Food Steaming
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