experience and knowledge if they have
been given supervision or instruction
concerning use of the appliance in a safe
way and understand the hazards
involved.
• Children shall not be allowed to tamper
with the controls or play with the
appliance.
• Cleaning and user maintenance shall
not be made by children without
supervision.
• The premises where the appliance is
installed must be sufficiently ventilated,
when the kitchen hood is used together
with other gas combustion devices or
other fuels.
• The hood must be regularly cleaned on
both the inside and outside (AT LEAST
ONCE A MONTH).
• This must be completed in accordance
with
the
maintenance
provided. Failure to follow the instructions
provided regarding the cleaning of the
hood and filters will lead to the risk of
fires.
• Do not flambé under the range hood.
• For lamp replacement use only lamp
type
indicated
Maintenance/Replacing lamps section of
this manual.
The use of exposed flames is detrimental
to the filters and may cause a fire risk,
and must therefore be avoided in all
circumstances.
Any frying must be done with care in
order to make sure that the oil does not
overheat and ignite.
CAUTION: Accessible parts of the hood
may become hot when used with cooking
appliances.
• Do not connect the appliance to the mains
until the installation is fully complete.
• With regards to the technical and safety measures to be
adopted for fume discharging it is important to closely follow
the regulations provided by the local authorities.
instructions
in
the
13
• The air must not be discharged into a flue that is used for
exhausting fumes from appliance burning gas or other fuels.
• Do not use or leave the hood without the lamp correctly
mounted due to the possible risk of electric shocks.
• Never use the hood without effectively mounted grids.
• The hood must NEVER be used as a support surface unless
specifically indicated.
• Use only the fixing screws supplied with the product for
installation or, if not supplied, purchase the correct screws
type.
• Use the correct length for the screws which are identified in
the Installation Guide.
• In case of doubt, consult an authorized service assistance
center or similar qualified person.
WARNING!
• Failure to install the screws or fixing device in
accordance with these instructions may result in
electrical hazards.
• Do not use with a programmer, timer, separate remote
control system or any other device that switches on
automatically.
• This appliance is marked according to the European
directive 2012/19/EC on Waste Electrical and Electronic
Equipment (WEEE).
• By ensuring this product is disposed of correctly, you will
help prevent potential negative consequences for the
environment and human health, which could otherwise be
caused by inappropriate waste handling of this product.
• The symbol
on the product, or on the documents
accompanying the product, indicates that this appliance may
not be treated as household waste. Instead it should be taken
to the appropriate collection point for the recycling of electrical
and electronic equipment. Disposal must be carried out in
accordance with local environmental regulations for waste
disposal.
• For further detailed information regarding the process,
collection and recycling of this product, please contact the
appropriate department of your local authorities or the local
department for household waste or the shop where you
purchased this product.
Appliance designed, tested and manufactured according to:
• Safety: EN/IEC 60335-1; EN/IEC 60335-2-31, EN/IEC
62233.
• Performance: EN/IEC 61591; ISO 5167-1; ISO 5167-3; ISO
5168; EN/IEC 60704-1; EN/IEC 60704-2-13; EN/IEC 60704-3;
ISO 3741; EN 50564; IEC 62301.
• EMC: EN 55014-1; CISPR 14-1; EN 55014-2; CISPR 14-2;
EN/IEC 61000-3-2; EN/IEC 61000-3-3. Suggestions for a
correct use in order to reduce the environmental impact:
Switch ON the hood at minimum speed when you start
cooking and kept it running for few minutes after cooking is
finished. Increase the speed only in case of large amount of
smoke and vapor and use boost speed(s) only in extreme