Cleaning And Servicing - Bosch MUZ5CC1 Instrucciones De Uso

After using the appliance

Switch off the appliance with the rotary
switch.

Rotate the lid in an anti-clockwise direction
and remove.

Lift the disc holder from the bowl.
Take out discs.

Take out drive shaft.

Rotate the housing in an anti-clockwise
direction and remove.

Clean parts.

Cleaning and servicing

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
Before cleaning the dicer insert,
disassemble it:

Pre-rinse all parts under running water.
Clean parts with a brush.

Clean drive shaft with a damp cloth only.
Important information
The opening in the drive shaft (Fig. -7 or -7)
must not be blocked with food remnants,
etc. Remove all remnants with a brush.
All other components (housing, cover, pusher,
continuous-feed shredder insert) are dish-
washer-proof.
Do not wedge plastic parts in the dishwasher
as they could warp.
Tip: To remove the red film after processing
e.g. carrots, pour a little cooking oil on a cloth
and rub the film off the plastic parts (not
the cutting discs). Then rinse the parts.
Recipes
Salads
"Olivie" salad
(for approx. 4 persons)
4 boiled, cooled potatoes
2 boiled carrots
4 hard-boiled eggs
200 g cooked chicken breast
1–2 pickled gherkins or marinaded cucumbers
1–2 cucumbers
300 g peas (1 small tin)
Robert Bosch Hausgeräte GmbH
Salt and pepper
250 g mayonnaise

Dice the boiled, but already cooled
potatoes, the carrots and the eggs
on setting 3 (2). Dice the cucumbers
and the meat on setting 5 (3).

Mix all diced ingredients in a salad bowl
with the peas.

Season to taste with salt and pepper.

Mix with mayonnaise and serve.
"Vinaigrette" salad
(for approx. 4 persons)
4 boiled, cooled potatoes
500 g boiled beetroot
2 boiled carrots
2 pickled gherkins
100 g peas
½ leek (approx. 50 g)
Salt and pepper
100 ml cooking oil

Dice the boiled, but already cooled pota-
toes, the carrots, the beetroot and the leek
on setting 3 (2). Dice pickled gherkins
on setting 5 (3).

Mix all diced ingredients in a salad bowl
with the peas.

Season to taste with salt and pepper.

Dress with cooking oil.
"Stolichny" salad
(serves 2)
150 g ham
3 boiled, cooled potatoes
2 pickled gherkins or marinaded cucumbers
1 boiled carrot
Peas, half a can
Salt and pepper
Dressing:
¼ carton of sour cream
¼ glass mayonnaise

Dice the boiled, but already cooled pota-
toes and the carrots on setting 3 (2).
Dice the ham and the cucumbers on setting
5 (3).

Mix all diced ingredients in a salad bowl with
the peas.

Season to taste with salt and pepper.

Mix all ingredients. Dress with sour cream
and mayonnaise.
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