Importer
Please note that the following address is not the service address. Please use the
service address provided in the operating instructions.
KOMPERNASS HANDELS GMBH
BURGSTRASSE 21
DE - 44867 BOCHUM
GERMANY
www.kompernass.com
Recipes
NOTE
►
The cooking times and temperature settings given in the recipes are recom-
mendations only. They can vary depending on the characteristics of the
ingredients!
"Contact grill" position
Tex-Mex burger
900 g minced beef
6 tbsp. BBQ sauce
6 tbsp. finely chopped onions
3 tbsp. fresh or ready-made salsa
1/2 tsp chilli powder
4 large hamburger buns
1) Mix the minced meat, onions, salsa, chilli powder and BBQ sauce in a
large bowl.
2) Shape the minced meat into four evenly sized hamburgers that are
approx. 2 cm thick.
3) Heat up the appliance (200–230°C).
4) Grill the hamburgers for 8–10 minutes on the preheated appliance, having
set this to the contact position. Then serve the hamburgers in the hamburger
buns together with the ingredients and herbs of your choice.
SKGL 2000 A1
GB │ IE
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53
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