Before Using For The First Time; Symbols And Markings - Bosch MUZ9HA1 Instrucciones De Uso

Overview
Please fold out the illustrated pages.
X Fig. A
1 Base attachment
a Housing with feed chute
b Pin (for aligning inserts)
c Foot (height adjustable)
d Worm gear with agitator paddle
e Threaded ring
f Filling tray
g Lid for pusher
h Pusher with storage compartment
2 Meat mincer insert
a Blade
b Perforated disc, fine (3 mm) *
c Perforated disc, medium (5 mm) *
d Perforated disc, coarse (8 mm) *
3 Kebbe insert
a Conical ring
b Kebbe nozzle
4 Sausage filler insert*
a Bearing ring
b Sausage filler nozzle
5 Whirl insert (MUZ9SV1) *
a Bearing ring
b Holder for shape plate
c Shape plate with 4 openings
6 Pasta inserts with covers (MUZ9PP2) *
a Disc for spiral­shaped pasta
(e.g. fusilli)
b Disc for smooth hollow pasta
(e.g. macaroni)
c Disc for little ridged hollow pasta
(e.g. cellentani)
d Disc for medium­sized ridged hollow
pasta (e.g. rigati)
e Disc for large ridged hollow pasta
(e.g. rigatoni)
7 Bevel gear
a Colour coding (black)
b Locking lever
c Release button
d Drive for attachment
* Depending on the model
You can find further information in the
section " Accessories" in the main operating
instructions for your kitchen machine.
Before using for the first
time
Before the new accessory can be used, it
must be fully unpacked, cleaned and checked.
Caution!
Never operate a damaged accessory!
■ Remove all accessories from the pack­
aging and dispose of all packing materials.
■ Check that all the parts are present and
examine them for obvious damage.
X Fig. A
■ Thoroughly clean and dry all parts before
using for the first time. X "Cleaning and
maintenance" see page 13
Colour coding
The drives of the base unit each have
different colours (black, yellow and red). This
colour coding system can also be found on
the accessories. Only use this accessory on
the black main drive.

Symbols and markings

The various inserts all include a little recess.
This must be aligned with the pin on the
housing during assembly.
Preparation
Depending on the insert fitted, the base
attachment can be used for the following
applications:
Meat mincer
For chopping up raw or cooked food. Select
the appropriate perforated disc depending
on the type and consistency of the food to be
processed. X "Tips" see page 14
Kebbe maker
For making dough or minced meat pockets.
Sausage filler
For filling artificial and natural casings with
sausage meat. For producing meat rolls.
Overview en
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