Troubleshooting - George Foreman GRP72CTTS Manual De Instrucciones

Caution: Make sure to hold grill cover by the handle while cleaning to prevent
accidental closing and injury.
STORAGE
• Always make sure grill is clean and dry before storing.
• Be sure locking side latches are fully closed and locked before storing grill. This allows
you to store the grill vertically.

TROUBLEShOOTING

PROBLEM POSSIBLE CAUSE
Finish on grill plates Metal utensils have
has cut marks. been used.
Grill marks on food are Grill was not fully
very light. preheated before use.
There is food buildup Grill not properly
on grill plates. cleaned after use.
Food is dry and burnt. Food is overcooked.
Grill does not turn on. Grill is not plugged in.
Grill plate has white The water from
spots on it. cleaning has dried on
the surface of the grill
plates.
SOLUTION
Always use heatproof plastic,
nylon or wood utensils to avoid
scratching nonstick surface of grill
plates. Never use metal skewers, tongs,
forks or knives.
Always preheat grill at least 5 minutes
before cooking any foods.
Use nylon scrubbing pad and hot, soapy
water to clean grill plates. Do not use
steel wool scrubbing pads or abrasive
cleaners to clean grill.
Because grill is cooking from both sides,
food is cooked much faster than in
a skillet or under a broiler. Use cooking
chart as a guide and check food at
lowest time stated on chart.
Check to be sure appliance is plugged
into working outlet and On/Off (I/O)
switch in the ON (O) position.
Dry grill plates immediately after
washing.
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RECIPES
ASIAN FLAvORED GRILLED STEAKS
¼ cup chopped onion
1 tbsp. finely diced fresh ginger
¼ cup low sodium soy sauce
¼ cup rice wine vinegar
1 tbsp. sesame oil
2 New York strip (shell) steaks, about 6 to 8 oz., each
¼ tsp. kosher salt
¹⁄ tsp. garlic pepper
8
¼ cup sliced green onion
2 tbsp. minced red pepper
Preheat grill at highest setting for at least 8 minutes.
In small bowl, combine first 5 ingredients; stir to blend. Cover and set aside.
Season steaks with kosher salt and garlic pepper. Place on preheated grill.
Close grill and cook to desired doneness.
Remove steaks to serving platter. Sprinkle green onion and red pepper. Drizzle
with reserved ginger sauce.
Makes 2 servings.
13