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Idiomas disponibles
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end of the cooking time. Stir them into the soup or stew and allow the mixture to cook an
additional 5 to 10 minutes.
Important: Do not fill cooking bowl higher than the MAX line on the cooking bowl.
3. Before placing the cooking bowl into the rice cooker, make sure the outside surface of
the cooking bowl and heating plate are clean and dry.
Important: Do not let loose particles fall into the rice cooker.
4. Insert cooking bowl into the appliance. You might have to turn it slightly to the left or
right to ensure proper contact with the heating plate.
5. Close the lid. Press down until you hear a click.
Note: Always keep the lid closed while cooking.
6. Plug into a standard electrical outlet. The WARM indicator indicator light comes on.
7. Press down the ON switch. The COOK indicator light comes on and cooking begins.
Note: As the soup or stew cooks, steam may come out through the steam vent.
Important: Do not place the appliance directly under your cabinets.
Caution: Do not put your hand over the steam vent as you may get burned with the hot
steam.
8. Set your kitchen timer for desired cooking time.
Note: The ON switch on the rice cooker is not intended to be an indicator of cooking time
for soups or stews. Always use a kitchen timer.
9. For best results, stir several times during the cooking process.
Caution: When opening the lid, lift away from your body as you may get burned with the
hot steam.
10. Close lid when stirring is done. Press down until you hear a click.
11. If desired, check seasoning level during cooking and add additional seasoning to
taste.
12. When cooking is complete, unplug the unit.
Caution: Do not keep cooked soups or stews in the WARM cycle. Always unplug the unit
after cooking is complete.
Important: The appliance has no on /off button. Make sure you unplug the appliance
when not in use.
FOR BEST RESULTS
1. Choose recipes that will cook in 1 hour or less.
2. Always use a kitchen timer. Do not rely on the ON switch since it is not intended to be
an indicator of cooking time for soups and stews.
3. Use only boneless meats and poultry that are cut into cubes no larger than 1½ inches.
It is not necessary to brown the meats before cooking.
4. When cooking rice or pasta in the soup, allow for additional liquid in the recipe.
5. Since most frozen vegetables cook very quickly, it is best to add them at the end of
the cooking time. Stir them into the soup or stew and allow the mixture to cook an
additional 5 to 10 minutes.
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