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1. In a medium bowl, whisk together the flours,
oats, wheat germ, sugar, baking soda, baking
powder and salt; reserve. In a separate small
bowl, whisk together the eggs, yogurt, oil and
vanilla.
2. Gently whisk the wet ingredients into the
dry ingredients until just combined. Fit the
®
Cuisinart
Breakfast Central
cake plates. Adjust the temperature setting to
4. Once preheated, pour ¼ cup of batter in
each pancake mold. Cook for about 2 to 2½
minutes each side.
3. Serve immediately.
Nutritional information per serving (1 pancake):
Calories 80 (34% from fat) • carb. 11g • pro. 2g • fat 3g
• sat. fat 1g • chol. 3mg • sod. 207mg
• calc. 31mg • fiber 1g
Breakfast Sandwiches
The pancake plates make perfectly shaped eggs
for this delicious and simple breakfast sandwich.
Makes 4 sandwiches
4
slices Canadian bacon
2
large eggs
2
tablespoons heavy cream or milk
¼
teaspoon kosher salt
⁄
1
teaspoon freshly ground pepper
8
¼
cup shredded cheese (Cheddar, Swiss,
Havarti etc)
4
toasted English muffins
Unsalted butter, optional
Any other trademarks or service marks referred to
herein are the trademarks or service marks of their
respective owners.
™
with the pan-
16
®
1. Fit the Cuisinart
Breakfast Central
pancake plates. Adjust the temperature set-
ting to 5. Once the unit is preheated, place a
slice of bacon in each compartment. Cook in
the closed position, about 2 minutes per side.
Remove and reserve.
2. While the bacon is cooking, whisk the eggs,
cream, salt and pepper together in a liquid
measuring cup. After the bacon is finished
cooking, pour equal amounts of the egg mix-
ture in each compartment. Cook in the closed
position for about 1½ to 2 minutes. Place the
cheese in equal amounts on each egg. Close
and cook for an additional 30 seconds to
melt.
3. If desired, butter the English muffins. Place
the bacon and then the egg on each open
toasted English muffin. Serve immediately.
Nutritional information per serving (1 sandwich):
Calories 263 (34% from fat) • carb. 26g • pro. 16g • fat 10g
• sat. fat 5g • chol. 126mg • sod. 751mg
• calc. 84mg • fiber 3g
™
with the
©2019 Cuisinart
East Windsor, NJ 08520
Printed in China
13CE138414
E IB-12015-ESP-A
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