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Idiomas disponibles
Idiomas disponibles
1. Put the cooled pecans into the work bowl
of a mini chopper fitted with the chopping
blade, or food processor. Pulse to finely chop.
Add the remaining ingredients and process
until fully combined, about 30 seconds,
stopping to scrape down as needed.
2. Remove butter from the bowl and place on
a sheet of waxed paper. With the aid of the
paper, form the butter into a log. Roll and
wrap well in plastic wrap. Butter can either be
refrigerated, if using within 2 weeks, or frozen
up to 1 month.
Nutritional information per serving (1 tablespoon):
Calories 108 (92% from fat) • carb. 2g
• pro. 0g • fat 11g • sat. fat 6g • chol. 24mg
• sod. 15mg • calc. 6mg • fiber 0g
Other "waffle"
suggestions:
Cinnamon Roll "Waffles"
Use packaged cinnamon roll dough to make
cinnamon roll "waffles." Simply use the
refrigerated dough and roll one raw cinnamon
roll to just about the size of the waffle plate,
no more than ½ inch in thickness. Slowly close
the waffle maker and turn clockwise to flip.
When the waffle is ready, carefully open the
waffle maker and remove baked waffle.
Repeat with remaining dough. For best results,
serve immediately.
Waffle Sandwiches
Turn leftover, or fresh waffles into a breakfast
sandwich. Using two quarters of a waffle,
top one quarter with a desired filling, such as
a fried egg and cheese, ham and cheese, peanut
butter and banana, or even just some berry jam.
Top with another quarter of a waffle and serve.
It is best if the waffle quarters are warm, which
can be done on a light setting in a toaster or
toaster oven.
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