OPERATING YOUR
INDUCTION COOKER
Cooking
1.
Place the Induction Cooker on a flat, even surface, allowing at least 10 cm (4")
clearance for proper ventilation, and plug it into a wall outlet. The Induction
Cooker will beep once to indicate it is in standby mode.
2.
Center a cooking utensil on the ceramic glass plate. Note: An improperly
centered utensil can cause excessive power load on the internal components.
3.
Press the ON/OFF button once. The Induction Cooker will beep and the
"Level" and "Warm" lights in the LED display will flash for 10 seconds to cue
you to select the power level.
4.
While the lights are still flashing, press the LEVEL selector button. The
Induction Cooker will automatically start on Level 8. Press the UP (+) button
or the DOWN (-) button to adjust the power level. Your selected power level
will show in the LED display.
5.
To turn off the Induction Cooker, press the ON/OFF button again and the
power level light in the display will go out to indicate the Induction Cooker is
off. If the surface temperature of the ceramic glass plate is above 50°C (122°F),
the LED display will show "H".
CAUTION: Never touch the ceramic glass plate immediately after cooking as it may
be hot from residual heat from the utensil.
Preheating
1.
For most preheating, you should use a medium- high power level (8-9).
2.
Preheating will occur quickly so be sure to watch the utensil carefully.
3.
The utensil will be preheated properly when a few water droplets "dance" when
dropped into the utensil.
4.
Lower the power level if water droplets dry up immediately.
EN
9