Timed Cooking
The timer automatically turns the Induction Cooker off after a selected amount of time,
up to 180 minutes (3.0 hours).
1.
Turn the Induction Cooker on, select a power level, and press the TIMER button.
The Induction Cooker will beep and the Timer light in the LED display will flash
for 5 seconds.
2.
While the Timer light is still flashing, select the amount of time using the UP (+)
and DOWN (-) buttons. Push the button once to adjust the time in one-minute
intervals. Hold down the buttons to adjust the time in 10-minute increments.
3.
The Induction Cooker will stay on at the selected power level for the number of
minutes you select and then turn itself off automatically.
CAUTION: Never leave the Induction Cooker unattended when it is heating a utensil.
Warming
•
To switch from cooking to warming, press the the WARM button.
•
The power level that will be maintained will largely depend on the size and
construction of the utensil, as well as the volume and moisture content of the food.
•
There are many variables that can affect the power level, so food should not be
left unattended unless it will not reach a boiling temperature. If the power level is
too high, the moisture will be lost, food will burn, and the Induction Cooker will
overheat.
NOTE: The warm level is not a substitute for a slow cooker.
Helpful Tips
•
For utensils with especially thick bases, you may need to use a higher power level
for preheating, cooking, or warming.
•
For quicker results when boiling water, always cover the utensil.
•
For best results when fat-free frying, sautéing, stir-frying, cooking eggs, or
browning meats, etc., always preheat the utensil.
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