Cooking Rice; Cooking Times - Rena Ware IC-450 Manual Del Usuario

Cooking Rice

1. Add rice and water to a utensil (refer to rice package for amounts). Add butter if
desired.
2. Cover the utensil with the vent open, and select a medium power level (5-7).
3. When the whistle sounds, close the vent, and reduce the power level to warm.
4. Continue cooking for 15 to 25 minutes (refer to the Cooking Times Chart).
5. When done, stir lightly. Rice is done when no hard particle remains after rubbing a
grain between your thumb and finger.
NOTE: If rice boils over on the warm level, turn the Induction Cooker off to finish cooking.

COOKING TIMES

When using Rena Ware "water-less" cookware with your Induction Cooker, you will
find that a water seal forms much quicker. Once a "water-seal" forms, you can use the
following chart to estimate the remaining cooking time for many types of food.
In general, cooking "water-less" with Rena Ware utensils and your Rena Ware Induction
Cooker will reduce cooking times while lowering your energy bills. Use the Induction
Cooker's timer and the following table for convenient timer cooking. Always check your
food occasionally during cooking to avoid overcooking.
Cooking Times Chart
(after water seal forms on warm to low (1) temperature settings)
Vegetables
Artichokes
Asparagus
Broccoli
Carrots, sliced
Corn
Dried beand, un-soaked
Greens
Pea pods
Potatoes, white,
quartered
12
30 - 45 minutes
10 - 15 minutes
15 - 20 minutes
15 - 20 minutes
10 - 12 minutes
2 hours
10 - 12 minutes
3 - 5 minutes
20 - 25 minutes
Rice, brown
Rice, white
Poultry
Meats
Rare
Medium rare
Well done
20 - 25 minutes
15 - 20 minutes
10 - 15
minutes
per ½ kg
(1 lb)
8 minutes
per ½ kg (1 lb)
9 minutes
per ½ kg (1 lb)
12 minutes
per ½ kg (1 lb)