Zavor LUX LCD Manual Del Usuario página 29

into place. The screen displays a Close Lid icon
STOP button to begin cooking and the lid is open or not locked correctly, the
icon on the screen changes from open
notify you that the lid needs to be closed. Turn the pressure regulator knob to
STEAM. Turn the dial until the Yogurt function is selected (the words blink) and
confirm it by pressing the dial. The preset cooking time is 8 hours. Depending
on the flavor of yogurt you like best, you can choose how long to cook the
yogurt for by adjusting the time. To do that, turn the dial to select the desired
time and then press the START/STOP button to confirm it.
The longest cooking time is 24 hours. The preparation time impacts the yogurt
taste. With a longer cooking time, the yogurt could have a tarter flavor. With a
shorter time, the yogurt could have a milder flavor.
6. Press the START/STOP button to begin the yogurt function. The screen turns
green, and it displays the programmed time at the top. You also see the preheat
icon on the bottom of the screen, and the preheating bar, which shows you
how far along in the preheating process the unit is.
NOTE: If you forget to press the START/STOP button, the unit beeps twice
after 30 seconds, the light on the screen turns off, and the unit returns to
standby mode.
7. Once the temperature has reached, the unit beeps, the cooking icon appears
at the bottom of the screen, and it begins to count down.
8. When the cooking time ends, the unit beeps to let you know that the function is
over, and the unit switchs back to standby mode.
9. When the yogurt is ready, remove the lid. There may be some yellowish liquid,
whey, on top of the yogurt. Don't worry, this is normal; whey contains nutrients
and protein. Mix it back into the yogurt.
10. If you prefer regular yogurt, cover, and place in the refrigerator for 2 to 3 hours
before serving, or until yogurt cools. If you prefer making Greek yogurt, please
see below.
Helpful Hints and Tips:
• The probiotics and live active cultures are at its best when the yogurt is
fresh. For the best results, only use the same starter yogurt 2 times max.
After a few days, the probiotics in the previous batch can weaken, and the
yogurt may result in a liquid consistency.
• You may choose to make flavored yogurt and add sugar, honey, flavorings,
fruit, or other ingredients to taste test just before to eating.
• For best results and ease of preparation, use whole or semi-skimmed UHT
milk or reconstituted milk powder. They don't need to be heated or cooled
down.
• The "best before" date for natural yogurts are 7 days after the yogurt was
made, depending on the freshness of the milk. When in doubt, use the
expiration date on your milk as a guideline.
If you press the START/
) to close , and the unit beeps to
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