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Idiomas disponibles
Idiomas disponibles
USES FOR THE CHOPPING BLADE
FOOD
GARLIC, MINCED
MEAT, CHOPPED
(RAW OR COOKED)
NUTS, CHOPPED
ONIONS, CHOPPED
PARMESAN OR ROMANO Up to 5 oz . (148 ml) HI
CHEESE, GRATED
PARSLEY, CHOPPED
PEPPER, GREEN
CHOPPED
PIE DOUGH
SOUPS, PUREED
OR CREAMED
SQUASH (BUTTERNUT),
MASHED
STRAWBERRIES, PUREED 2 cups (480 ml)
TOMATOES, CHOPPED
FOODS TO SHRED
FOOD
CABBAGE
CARROTS
CHEESE, CHEDDAR
POTATOES
ZUCCHINI
FOODS TO SLICE
FOOD
APPLE
CABBAGE
CARROTS
CELERY
CUCUMBER
MUSHROOMS
Cover
AMOUNT
SPEED
Up to 5
HI
Up to 1 cup
HI
(240 ml)
2 cups (480 ml)
HI
1
LOW
1" (2.54 cm) cubes
HI
Up to 2 cups
HI
(480 ml)
Up to 1 cup
LOW
(240 ml)
HI
2 cups
LOW
(480 ml)
Up to 3 cups,
LOW
(720 ml)
1" (2.54 cm) cubes
HI
2 medium
HI
SPEED
COMMENTS
HI
Use shredding disc for very fine cabbage or slaw. Cut into
pieces to fit chute. Shred using light pressure. Empty Bowl
as cabbage reaches disc.
HI
Position in chute and shred.
HI
Cut to fit chute. Cheese must be well chilled.
HI
Position in chute. Cut large potatoes in half or quarters.
LOW
Cut to fit chute, either lengthwise or horizontally.
SPEED
COMMENTS
HI
Quarter and stack horizontally in chute. Use firm pressure.
HI
For coarsely shredded results, use slicing side of disc. Cut
into pieces to fit chute. Empty Bowl as cabbage reaches
disc.
HI
Cut into 4" (10.2 cm) lengths and pack in chute, alternating
thick and thin ends.
HI
Remove strings. Cut stalks into thirds. Pack chute for best
results.
HI
Cut to fit chute if necessary.
LOW
Cut a thin slice off cap of 2 mushrooms and position length-
wise, cut side flat on disc. Stack chute with additional
mushrooms on their sides for lengthwise slices.
COMMENTS
Drop clove(s) down food chute while unit is run-
ning.
Cut meat into 1" (2.54 cm) cubes. Add to Bowl
and pulse to chop.
Add to Bowl and process to chop.
Quarter, and add to Bowl. Pulse 1 or 2 times to
coarsely chop. For green onions, cut into 1"
(2.54 cm) pieces and add up to 1 cup.
Allow cheese to reach room temperature. Cut
into 1" cubes (2.54 cm)
Add to Bowl and process to desired fineness.
Add to Bowl and pulse to chop to desired fine
ness, about 10 - 15 seconds. Process other herbs
in same manner (basil, cilantro, mint).
Cut into 1" (2.54 cm) pieces. Add to Bowl and
pulse to chop.
Follow food processor recipe for 1 or 2 standard
size pie crusts.
Add up to 2 cups (480 ml) hot (not boiling) veg-
etable soup for pureeing and creaming. Process
to desired smoothness.
Add up to 3 cups (720 ml) cooked, cubed squash
to Bowl. Process to puree. Works for pumpkin
and sweet potatoes also.
Hull and halve large berries. Add to Bowl and
process to chop.
Quarter tomatoes. Add up to 2 and pulse to
desired fineness.
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