Tabla de contenido
Idiomas disponibles
Idiomas disponibles
Food
Poultry
Poultry pieces
Whole chicken
Fish
Whole fish (e.g. pike)
or large fish tail
Fish portions (e.g. cod)
Large fish fillets
(e.g. halibut)
Fish soup
Fresh vegetables (with steaming rack)
Artichokes
Asparagus
Beans
Beetroot
Broccoli
Brussels sprouts
Carrots, whole
Cauliflower
Celery, sliced
Chestnuts
Corn on the cob
Fennel
Kohlrabi (kale turnip)
pieces
Leek, sliced
Pimiento sliced/paprika
Cooking time
Cooking
(minutes)
level
8
2
15
2
6
1
3
1
2
1
5
1
14
2
5
2
3
2
25
2
2
2
4
2
6
2
3
2
6
2
12
2
7
2
6
2
6
2
3
2
3
2
17
Liquid
added
Per recipe, at least 60 ml (1/4 cup)
Per recipe, at least 60 ml (1/4 cup)
Up to steaming rack
Up to steaming rack
Up to steaming rack
Up to steaming rack
Up to steaming rack – at least
240 ml (1 cup)
Up to steaming rack – at least
240 ml (1 cup)*
Up to steaming rack – at least
240 ml (1 cup)
Up to steaming rack – at least
240 ml (1 cup)
Up to steaming rack – at least
240 ml (1 cup)
Up to steaming rack – at least
240 ml (1 cup)
Up to steaming rack – at least
240 ml (1 cup)
Up to steaming rack – at least
240 ml (1 cup)
Up to steaming rack – at least
240 ml (1 cup)
Up to steaming rack – at least
240 ml (1 cup)
Up to steaming rack – at least
240 ml (1 cup)
Up to steaming rack – at least
240 ml (1 cup)
Up to steaming rack – at least
240 ml (1 cup)
Up to steaming rack – at least
240 ml (1 cup)
Up to steaming rack – at least
240 ml (1 cup)
EN
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