Pressure Reduction Tips For Specific Foods - Rena Ware Nutrex Uso Y Mantenimiento

Pressure Reduction Tips for Specific Foods

• To avoid overcooking, use the fast pressure release method for foods with
short cooking times (risotto, fish).
• Use the slow pressure release method for foods with long cooking times
(soups, stews and meats) and those covered in liquids (potatoes, cereals, and
legumes).
• Use the normal pressure release method for vegetables, fresh fruits, and
legumes (other than beans).
• After cooking mash or heavily fatted foods, shake the pressure cooker gently
before removing the cover, to avoid spraying.
• Normal pressure release
– Use a wooden spoon to
push down lightly on the knob. Hold
it down until no more steam comes
out.
• Fast pressure release – Lean the
pressure cooker over the sink and
run warm water around the outer
edge ONLY of the cover.
Note: Only wet the outer edge to
prevent water from being drawn
into the pressure cooker!
3. The pressure has been released
when: 1) The knob lowers
completely to the top of the
cover, 2) lifting the valve stem does
not release any pressure, and 3)
the cover can be turned.
4. To open the cover, turn the cover
handle counter-clockwise relative
to the base handle. Lift off the
cover.
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