Food Cooking Times - Rena Ware Nutrex Uso Y Mantenimiento

Food Cooking Times

The cooking times listed may vary slightly according to food type, storage
method, and quality.
Cooking Tip
You can use the Rena Ware 3 L Grater/Steamer Tray in the bottom of the
pressure cooker as a useful steaming rack.
Food
Soups
Beef soup (pot-au-feu)
Broth
Chicken broth/old hen
Chicken/young chick
Goulash
Minestrone
Onion soup
Oxtail soup
Pea soup
Potato soup
Semolina soup
Vegetable soup)
(depending on vegetables)
Meats
Beef paupiettes (roulades)
Beef Roast
Beef stew/goulash
Boiled beef
Pork ribs
Pork roast
Pork stew/goulash
Sliced beef
Sliced pork
Veal roast
Veal stew
Lamb
Lamb stew
Roast lamb
Cooking time Cooking
(minutes) level
45 1
20 1
40 1
15 1
20 1
8 1
4 1
30 1
12 1
6 1
8 1
5-8 1
13 2
45 2
25 2
45 2
20 2
40 2
25 2
12 2
13 2
30 2
20 2
20 2
30 2
16
Liquid
added
Per recipe
Per recipe
Per recipe
Per recipe
Per recipe
Per recipe
Per recipe
Per recipe
Per recipe
Per recipe
Per recipe
Per recipe
Per recipe, at least 60 ml (1/4 cup)
Per recipe, at least 60 ml (1/4 cup)
Per recipe, at least 60 ml (1/4 cup)
Per recipe, at least 60 ml (1/4 cup)
Per recipe, at least 60 ml (1/4 cup)
Per recipe, at least 60 ml (1/4 cup)
Per recipe, at least 60 ml (1/4 cup)
Per recipe, at least 60 ml (1/4 cup)
Per recipe, at least 60 ml (1/4 cup)
Per recipe, at least 60 ml (1/4 cup)
Per recipe, at least 60 ml (1/4 cup)
Per recipe, at least 60 ml (1/4 cup)
Per recipe, at least 60 ml (1/4 cup)