840071602 ENv01.qxd:840056600 Ev04
How to Clean
w WARNING
Shock Hazard.
To reduce the risk of electrical shock, do not immerse the cord,
plug, or base in water or any other liquid.
1. Unplug from outlet and let cool.
2. Wipe cooking grids and outside of unit with a damp, soapy
cloth. Rinse cloth and wipe grids again.
3. Do not use steel wool, scouring pads, or abrasive cleansers
on any part of the unit. Never use sharp or pointed objects
for cleaning purposes.
4. Always allow the appliance to cool
down completely before storing. The
unit can be stored upright to save
space.
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Recipes
Basic Waffles
2 cups (500 ml) flour
2 tablespoons (30 ml) sugar
1 tablespoon (15 ml) baking
powder
1 teaspoon (5 ml) salt
Combine flour, sugar, baking powder, and salt. Stir together milk, oil,
and eggs. Gradually add milk mixture to the dry ingredients. Stir
until just blended. Pour batter onto waffle maker. Makes 4
(1.13 L) batter.
Basic Blueberry Waffles: After pouring batter onto waffle grids,
sprinkle fresh blueberries over batter then close lid. Do not stir
berries into batter unless you want blue-gray waffles.
Best Buttermilk Waffles
2 cups (500 ml) flour
1/4 cup (60 ml) brown sugar,
packed
1 teaspoon (5 ml) baking soda
1
1
⁄
teaspoons (7.5 ml) baking
2
powder
1/2 teaspoon (2.5 ml) salt
In a large bowl, mix together flour, sugar, baking soda, baking
powder, and salt. Set aside. In a medium bowl, beat the egg whites
until stiff, but not dry. In another bowl, whisk together egg yolks,
buttermilk, butter, and vanilla. Pour into dry ingredients and stir
briefly until just combined. Fold whites into batter. Pour batter onto
waffle maker. Makes 3
1
⁄
cups (875 ml) batter.
2
1
⁄
(430 ml) cups milk
3
4
1/3 cup (80 ml) vegetable
oil
2 eggs
1
⁄
cups
2
3 eggs, separated
2 cups (500 ml) buttermilk
1/2 cup (125 ml) butter,
melted
1 teaspoon (5 ml) vanilla
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