Betty Bossi Veggie Sheet Slicer Instrucciones Y Recetas página 16

For a round ovensafe dish of about 3 quarts (approx. 8 inch Ø), greased | Main course for 4 people
4 Yellow squash (approx. 8 oz each)
2 Kohlrabi (approx. 8 oz each), peeled
2 Tomatoes, sliced
1 Onion, finely chopped
2 Garlic cloves, finely chopped
1 tbsp Rosemary, chopped
1 tbsp Thyme, chopped
1 tbsp Oregano, chopped
8 oz Half & Half
2 oz Grated parmesan cheese
½ tsp Salt
Pepper, to taste
16
Vegetable gratin
Preparation: approx. 35 min. | Baking: approx. 35 min.
1. Preheat the oven to 400°F.
2. Cut the squash and kohlrabi into sheets using
the Veggie Sheet Slicer. Fold the vegetable
sheets loosely and place them into the pre-
pared dish. Divide the tomatoes between
the vegetable sheets.
3. Mix the onion, garlic, herbs, half & half and
cheese. Season and pour mixture over the
vegetables.
4. Baking: approx. 35 min. on the lower rack
of the oven.
Serve with: Pasta, grilled meats and fish.