Betty Bossi Veggie Sheet Slicer Instrucciones Y Recetas página 15

Preparation: approx. 30 min. | Appetizer for 4 people
4 Red beets (approx. 6 oz each)
2 oz Pine nuts
3 oz Walnuts or hazelnuts
1 Lemon, all the juice and zest
4 tbsp Extra virgin olive oil
½ tsp Salt
Pepper, to taste
1 oz Micro greens or sprouts
Red beet carpaccio
1. Peel the red beets and cut into sheets using
the Veggie Sheet Slicer. Arrange the red
beet sheets loosely on a plate.
2. Roast the nuts in a non-stick frying pan
without fat, remove them from the pan
and chop roughly.
3. Mix lemon juice and zest with oil, salt and
pepper. Drizzle it over the red beet carpaccio,
and sprinkle with the roasted nuts.
4. Sprinkle micro greens and nuts over the
carpaccio.
Alternatives:
• Celery root carpaccio:
Use peeled celery root instead of beets.
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