Using The Temp Probe - Dacor DOB30P977S Serie Manual Del Usuario

Operating the oven
4:35 PM
Set start time
4 35
: AM
PM
TIMER LIGHT
1 2 3 4 5
SETTINGS OPEN/CLOSE
RESERVOIR
6 7 8 9 0 OK
4:35 PM
Set start time
5 35
: AM
PM
TIMER LIGHT
1 2 3 4 5
SETTINGS OPEN/CLOSE
RESERVOIR
OK
6 7 8 9 0
4:35 PM
Convection Bake
TIP
Faster, more even baking
325
°F
TIMER LIGHT
SETTINGS OPEN/CLOSE
Cook Time Delay Start InstantHeat™
RESERVOIR
None 5:35 Off
START
PM
24 English
DOB30P977S_AA_DG68-01312A-00_EN+MES+CFR.indb 24
5. Tap the time area to set the start time.
If you tap the time area, the numeric
pad appears. Tap numbers in the
numeric pad to set the time you want
the oven to start.
6. Tap OK. The Delay Start screen closes.
The start time, and, if you set it, the
cooking time, is displayed on the
screen.
NOTE
See pages 29 through 30 for basic baking
and broiling instructions.

Using the Temp probe

For many foods, especially roasts and poultry (beef, chicken, turkey, pork, lamb,
etc), measuring the internal temperature is the best way to determine if the food
is properly cooked. The Temp probe lets you cook meat to the exact internal
temperature you want, taking the guess work out of determining whether a piece
of meat is done or not. This function can be used with Bake, Convection Bake,
Convection Roast, Pure Convection, Steam Bake or Steam Roast.
After the internal temperature of the food reaches 100 °F, the increasing internal
temperature will be shown in the display.
How to use the Temp probe
1. Push the tip of the Temp probe into the meat as fully as possible, so that the
tip is in the center of the meat.
• Insert the probe completely into the
meat as shown in the illustrations. It
should not touch bone, fat, or gristle.
• If you do not fully insert the probe into
the meat, the Temp Probe function will
not work correctly because the probe
will sense the oven temperature, not
the temperature of the meat.
• For bone-in meats, insert the probe into
the center of the lowest and thickest
portion of the piece.
• For whole poultry (turkey, large
chickens, etc.), insert the probe into the
thickest part of the inner thigh, parallel
to the leg.
2020-07-07 5:26:07