Where To Store Your Foods In The Fridge - ROMMER COMBI CM-335 A+ Manual Instrucciones

Where to store your foods in the fridge

Cool area
This is where to store foods which will keep longer if they are kept cool. Milk, eggs, yogurt,
fruitjuices, hard cheeses egg. Cheddar. Opened jars and bottles of salad dressings,
sauces and jams. Fats, egg. Butter, margarine, low-fat speeds, cooking fats and lard.
Coldest area: 0℃ to 5℃
This is where foods which must be cold to keep them safe should be kept:
·Raw and uncooked foods should always be wrapped.
·Pre-cooked chilled foods, egg. Ready meals, meat pies, soft cheeses.
·Pre-cooked meats egg. Ham,
·Prepared salads(including pre-packed mixed green salads, rice, potato salad etc).
·Desserts, egg. Cheese, home-prepared food and leftovers or cream cakes.
Salad bin
This is the most humid part of the Fridge. Vegetables, fruit, fresh salad items eg.
Unwashed whole lettuce, whole tomatoes, radishes etc can be stored here.
WE RECOMMEND THAT ALL PRODUCE KEPT IN THE SALAD BIN IS WRAPPED.
NOTE： Always wrap and store raw meat, poultry and fish on the lowest shelf at the bottom
of the fridge. This will stop them dripping onto, or touching other foods. Do not store
inflammable gasses or liquids in the fridge.
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