Idiomas disponibles
Idiomas disponibles
instruction for use in the future.
2.
This equipment is installed on a level stable surface - a table - with height from 650 mm
to 750 mm. In order to ensure proper and safe operation of the machine, it must have free
space of at least 160 mm on the front and back edges of the table, and at least 320 mm on
the sides.
3.
Power supply network parameters: 220V/50Hz,
4.
The equipment must be grounded.
5.
Do not immerse the mixer in water or other liquid or any moisture-containing medium.
6.
Do not touch the equipment with wet hands.
7.
Always turn off the mixer before performing any installation, disassembly or maintenance
works on the equipment.
8.
Do not touch any moving parts of the equipment to avoid injuries. Do not leave the mixer
unattended.
9.
Set the speed switch to the desired position depending on the products to be mixed so as
not to damage the equipment. When mixing, the maximum amount of flour should not
exceed 500 g.
5.
Operating instructions
1.
Firstly, loosen the holder to raise the working head and set it to a fixed position. Then
install the stirrer in the body, turn 40 degrees to the left.
2.
Place the stainless steel bowl on the base and turn counterclockwise until it stops. You
can remove the bowl by simply turning it in the opposite direction.
3.
Press down on the working head when loosen the holder to make sure the head is in the
fixed position. Tighten the holder and install the bowl. Turn on the power supply, the
indicator will light up. Slowly turn the speed switch, the machine will start working. The
speed switch can be adjusted as needed.
4.
Whipping speed control
a.
A whip for eggs is used for mixing non-viscous products such as cream and eggs.
Whipping of such products is carried out at 2-3 speed.
b.
The whip is used to mix sticky products such as minced meat. Whipping is carried out
at 1-2 speed. The speed should not be higher than specified, whipping the products at
a higher speed can lead to equipment failure.
c.
The dough hook is used to mix viscous products such as dough. Mixing is carried out
at 0-1 speed.
5.
When the equipment is set to maximum speed, do not rotate it with force, this may result
in incorrect speed switch operation.
6.
Maintenance and care
1.
Wipe the case with a clean wet sponge or cloth and wipe it dry everyday.
2.
Do not leave the mixer running if the mixing of the products is already completed.
3.
If the whip rubs against the bowl when mixing, it is necessary to adjust the position of the
machine parts.
4.
After one year of operation, contact a qualified technician for inspection and maintenance.
5.
Do not use spare parts from other suppliers to prevent damage to equipment or injuries.
7.
A problem with the equipment and their solutions
Item
Num.
Power is on but the mixer does not
1
work and the indicator light is off.
2
The mixer has suddenly stopped.
Failure
Solution
Check if the plug is damaged.
Check if the fuse have blown.
EN
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