Problem
Ingredients (e.g.
cheese) stick to
the upper grilling
plate.
During grilling, fat
or juice remains
on the grilling
plate.
Food table (Fig. 30)
1
Food table
Possible cause
You have grilled ingredients
that contain a lot of fat or
juice with the grill in horizontal
position without putting the
grease tray/trays under the
drainage groove/grooves.
You have prepared au gratin
dishes or open toasts with the
appliance in contact grill position.
You grill ingredients that contain a
lot of fat on the ribbed side of the
grilling plates with the grill in
horizontal position.
You grill ingredients on the flat
side of the grilling plate and this
side does not have a drainage
groove.
Solution
Place the grease tray/trays under the
drainage groove/grooves.
Only prepare au gratin dishes and open
toasts at the gratin grill position.
When you grill ingredients that contain a
lot of fat on the ribbed side of the
grilling plates, always make sure you
place the grill in sloped position so that
the fat can run into the grease trays.
Let the grilling plates cool down
sufficiently and then clean them
thoroughly before you turn them. Fold in
the fold-out feet and place the drip trays
under the drainage grooves before you
continue to grill your food.
EnglisH
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