Steam-Cooking - Masterpro BGMP-9127 Manual De Instrucciones

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10. To heat or cook the ingredients, press the TEMPERATURE SET button and use the "+" and "–"
buttons to set a temperature of between 40 °C, 60 °C , 80 °C , 100 °C and 120 °C.
11. To switch the BLEND FUNCTION, press the BLEND SPEED button and use the "+" and "–"
buttons to choose between speed level 1 and speed level 2.
NOTE: The cross-blade attachment is disabled at a temperature setting of 120 °C.
12. Press the POWER button.The device starts to operate.
• The preselected preparation time, temperature and speed level can be changed at any
time during operation. To do this, press the corresponding button and alter the setting
using the "+" and "–" buttons. The preparation time is paused, but the device continues
to operate.
• Ingredients can be added through the opening in the lid during preparation.
• If the preparation process is to be paused, just gently twist the mixing bowl lid
anticlockwise and release the tab from the slot in the handle, the device will stop
Immediately. "E2" will appear on the display and a beep is heard every second until the
Lid has been secured again.
To secure the lid, twist the lid clockwise and lock the tab into the slot again, the device
will continue to work from the last working time.
• If the preparation process is to be aborted prematurely, press the POWER button. The
device goes into standby mode. "stdy" appears on the display.
13. Five beeps are heard roughly five seconds before the end of the preparation time. The device
stops automatically after the set preparation time has elapsed. "End" appears on the display and
two beeps are heard every three seconds. Press the POWER button to deactivate the device and
switch it to standby mode. "stdy" appears on the display. All settings are set to 0. If the ingredients
are to be processed further, repeat steps 8 to 11.
14. To switch off the device, move the On / Off switch to position 0 and pull the mains plug out of
the plug socket.
15. Take the mixing bowl off the motor unit, open it and remove the mixed or cooked food.
• Chopping, Mixing or Blending in the Mixing Bowl
1. For chopping, mixing or blending without HEATING FUNCTION, just use the BLENDE
FUNCTION without any additional accessories and (follow the instructions provided in "Basic Use
of the Device"(except the step 10)).
NOTE: Only use the cross-blade attachment for blending, mixing or chopping.
2. Close the opening in the lid with the measuring cup so that no food can splash out.
3. For a brief pulse of maximum speed (speed level 2), e. g. for chopping up ice cubes, press the
PULSE FUNCTION button. Larger food (quantities) are chopped up evenly if the PULSE FUNCTION
button is pressed a few times in succession.
• Cooking (Heating) in the Mixing Bowl
For cooking/heating without blending in the mixing bowl, just use the HEATING FUNCTION
without pressing the BLEND SPEED button and follow the instructions provide in "Basic Use of the
Device (except the step 11)".
• When boiling cream, milk or pasta, do not insert the measuring cup into the opening in the lid to
prevent boiling over. Also do not cover the opening in the lid with other objects!
• If need a further blending during cooking, just switch the BLEND SPEED button and follow the
instructions provide in "Basic Use of the Device (see the step 11)".
NOTE: The cross-blade attachment is disabled at a temperature setting of 120 °C.
• If need a briefly blending during cooking, just use the PULSE FUNCTION button.
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NOTE: Disabled at the temperature setting of 80 °C, 100 °C and 120 °C.
• Whipping Cream and Beating Egg White in the Mixing Bowl
To whip cream and beat egg white, plug the stirring attachment(Butterfly whisk) onto the
cross-blade attachment (see "Using Accessories Correctly" | "Stirring Attachment (Butterfly whisk)")
and follow the instructions provided in "Basic Use of the Device".

• Steam-Cooking

• The mixing bowl lid must not be inserted when using the steaming unit.
• CAUTION!! Risk of scalding from hot steam and hot condensation! Note that hot
steam will escape from the side and top of the lid of the steaming unit during operation.
• Only hold the steaming attachment using the two handles on the side.
• When you open the lid, always hold it so that you do not come into contact with the rising steam
or the dripping hot liquid.
• Note that when you remove the steaming attachment, hot steam will continue to rise up through
the opening in the lid of the mixing bowl.
• After the steaming attachment is removed, it is essential that it is placed down on a
moisture-resistant and heat-resistant surface.
How to use this function? Please follow the below steps:
1. Connect the motor unit in the manner described in "Basic Use of the Device" and make sure
that the cross-blade attachment is correctly fixed in place in the mixing bowl.
2. Pour at least 0.5 litres of water into the mixing bowl for a cooking time of 30 minutes. For a
longer cooking time, the amount of water required increases by 250 ml for every 15 minutes.
Attention! Do not exceed the MAX marking!
To add flavour to the food, stock or a water/wine mixture for example may also be used
instead of water.
3. Insert the mixing bowl into the motor unit.
4. Place the steaming bowl on top of the mixing bowl. Follow the instructions provided in "Using
Accessories Correctly" | "Steaming Attachment" and make sure that the steaming attachment fits
correctly.
5. Insert the steaming rack into the steaming bowl and loosely add the food to be cooked on it.
Make sure that some slots remain clear so that steam can rise up. If steaming a lot of food, place
food directly into the steaming bowl without using the steaming rack.
6. Place the lid on the steaming attachment. Make sure that it fits correctly as otherwise more
steam than you want may escape and the food will not be cooked properly.
7. Switch on the motor unit by flipping the On / Off switch on the back of the motor unit to the I
position. A beep is heard and the device goes into standby mode. "stdy" appears on the display.
8. Press the POWER button to activate the device.
9. Set the desired preparation time (follow the instructions provided in "Basic Use of the Device").
10. Set the temperature to 120 °C (follow the instructions provided in "Basic Use of the Device").
NOTE: All steam-cooking should be carried out at 120 °C, without blending.
11. Press the POWER button again, the device starts to operate.
12. The device stops automatically after the set preparation time has elapsed. Press the POWER
button to abort the preparation process prematurely or to deactivate the device after the
preparation time has elapsed.
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