Cleaning & Maintenance - Waring Commercial WCM50P Serie Manual Del Usuario

Cafeteras comerciales de llenado manual/automático
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3. Locate temperature adjustment dial. Adjust thermostat by
turning the dial: counterclockwise to decrease temperature,
and clockwise to increase temperature.
NOTE: WCM50P/WCM60PT/WCM70PAP is factory set at
202ºF.
4. Consult the table behind the rear access panel for a list of
recommended temperatures.
5. Refer to the table below for proper brewing temperature based
on altitude.
6. Once temperature is adjusted, close rear access panel.
Feet
Meters
0
0
500
152
1000
305
2000
610
2500
762
3000
914
3500
1067
4000
1219
4500
1372
5000
1524
5500
1676
6000
1829
6500
1981
7000
2134
7500
2286
8000
2438
8500
2591
CLEANING & MAINTENANCE
ALWAYS DISCONNECT OR UNPLUG THE COFFEE BREWER
BEFORE CLEANING. Allow the brewer to cool completely before
handling or before cleaning.
1. The use of a damp cloth rinsed in any mild, nonabrasive liquid
detergent is recommended for cleaning all surfaces on Waring
equipment.
Suggested
Setting (°F)
Point (°F)
202
202
200
200
200
200
195
195
195
195
190
190
190
190
190
185
185
Boiling
Suggested
Setting (°C)
212
211
210
208
207
206
205
204
203
202
201
201
199
198
198
197
196
14
Boiling
Point (°C)
96
100
96
99.5
93
98.9
93
97.8
93
97.3
93
96.8
92
96.3
91
95.7
90
95.2
90
94.7
89
94.2
89
93.6
88
93.1
87
92.6
86
92.1
86
91.6
85
91.1
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Este manual también es adecuado para:

Wcm60pt serieWcm70pap serie

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