Cleaning & Maintenance - Waring Commercial WCM50 Serie Manual Del Usuario

brew basket. The brewed coffee will drain from the brew basket
into the decanter below.
9. Once brewing is complete, the green Ready light will illuminate.
10. Simply discard the grounds and filter.
11. TURN OFF WARMERS WHEN NOT IN USE. NOTE: When
switches are off, brewing is disabled.
CLEANING & MAINTENANCE
ALWAYS DISCONNECT OR UNPLUG THE COFFEE BREWER
BEFORE CLEANING. Allow the brewer to cool completely before
handling or before cleaning.
1. The use of a damp cloth rinsed in any mild, nonabrasive liquid
detergent is recommended for cleaning all surfaces on Waring
equipment.
a. DO NOT use any cleaning fluids that can be harmful to you,
others around you, or to the environment.
b. DO NOT hose down, immerse or pressure wash any part of
the coffee brewer.
c. NEVER use steel wool or abrasive materials to clean the
coffee brewer.
NOTE: All sanitizing agents in the food zone must comply with U.S.
Food & Drug Administration Code of Federal Regulations Title 21,
Section 178.1010. Sanitize all food-dispensing units periodically. All
parts to be sanitized must be cleaned first. Cleaning and sanitizing
frequency must follow state and local health department regulations.
NOTE: Do not use cleansers, bleach liquids, powders, or any other
substance containing chlorine. These products promote corrosion
and will pit the stainless steel. USE OF THESE PRODUCTS WILL
VOID THE WARRANTY.
2. Check and clean the spray head underneath the front panel.
The spray-head holes must always remain open.
3. To remove the spray head from the brew head, follow the
instructions below.
4. If brew basket is in place, remove it in order to access the
spray head.
5. Once brew basket has been removed, reach under the brew
head and grab spray head with hand. NOTE: Make sure unit is
completely cooled.
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