DISCOVER THE AUTOMATIC PROGRAMMES OFFERED:
Programmes
Settings
Stews
Soup
Pastry
Steam
Sauce
Possible
Speed
choice
Speed 0
Slow and intermittent
Speed 1
Slow
Slow speed during cooking
/
and then mixing for 2 mins
after cooking
Intermittent Speed for
Speed 3
leavened dough (brioche, etc.)
Continuous speed for strong
Speed 4
dough (bread, pie dough, etc.)
Continuous speed for light
Speed 5
dough (pound-cake and other
cakes, etc.)
"100°C
Internal
None
basket"
"120°C
External
None
basket"
"Speed 1 by default
/
(Speed 1 to Speed 4)"
73
Default time
temperature
"1 hour
(1 min to 2 hours)"
"1 hour
(1 min to 2 hours)"
"35 mins
(25 mins to 45 mins)"
"12 minutes
(5s to 12 minutes)"
"3 minutes
(5s to 3 minutes)"
"2 minutes 30s
(5s to 2 minutes 30s)"
"30 minutes
(5 mins to 60 mins)"
"30 minutes
(5 mins to 60 mins)"
"10 minutes
(1 min to 60 mins)"
Default
"100°C
(80°C to
100°C)"
EN
"100°C
(80°C to
100°C)"
100°C
/
/
/
100°C
120°C
"85°C
(60°C to
105°C)"