Klarstein 10030288 Manual De Uso página 21

Cautions for cold storage
• Hot food must be cooled to room temperature before storing in the refrigerator,
• Dry any water droplets on the food before placing it in the refrigerator.
• It is recommended that food be sealed in suitable storage bags before being placed in the refrigerator;this
will prevent moisture in the food from evaporating and prevent vegetables and fruit from withering or
altering in flavour.
• Do not store excess quantities or weights of food; food should be stored with spaces in between for better
storage results. Never overload shelves, as they may collapse under excessive loads.
• Food to be stored should be sorted according to consumer requirements. Food consumed daily should be
placed in the most convenient area, this will minimize opening periods for the door. Do not place food too
close to the internal walls.
Storage of fruit and vegetables
Storage period will be extended if vegetables are placed with their roots towards the cold source. Leaves of
carrots or turnips should be removed before storage.
Bottles
Put a wad of tissue on the bottle holder before placing bottles on it so that later cleaning is easier.
Not to be stored in the refrigerator
Onions, garlic, ginger, water chestnuts and other root vegetables should not
be stored in the refrigerator,as these foods are suitable for long-term storage
at normal temperatures.
Ripe squash, melon, papaw, bananas and pineapples should not be stored in
the refrigerator. Freezing will accelerate the ripening process.
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