Cold storage is for short-term food storage or for daily consumption
Although the temperature in most parts of the cold storage compartment can be regulated between 0 and
10 degrees Centigrade, extended periods of food storage is not recommended. Cold storage should only be
used for short-term storage.
Cold storage compartment
Cookies, cooked food
and milk
Meat and sausages
Fruits, vegetables
and salads
Eggs and butter,
Pickled food and
seasonings
Beverages and bottled
food
20