Safety Instructions - Fagor 670040260 Guia De Inicio Rapido

CAST ALUMINUM COOKWARE
Thank you for choosing Fagor America's Induction Compatible Cast Aluminum Cookware!
Fagor's Cast Aluminum line is crafted from the highest quality aluminum, cast from a single piece
ensuring exceptional hardness and durability. It is suitable for all cooking surfaces: gas, electric,
radiant and induction.
Induction has long been considered the most energy efficient cooking technology. Fagor's New Cast
Aluminum Cookware is induction ready, allowing for a high level of efficiency and savings. Cast
aluminum's superior heat conductivity provides uniform heating and cooking, preserving the nutritious
qualities and flavors of the prepared food while reducing energy consumption.
With Fagor's new cast aluminum line, low fat cooking is easy with the non-stick coating which prevents
burning and sticking. Dishes can be prepared with little or no oil increasing the health factor of any
meal. The combination of even heat distribution and non-stick coating also makes browning and
searing an easy task.
The simple yet modern design offers versatility and convenience in any kitchen; use it as a vessel to
cook or as a stylish serving dish. Some models in the line feature a removable handle, which makes
storage an easy task even in the smallest of kitchens.
A perfect companion for the Fagor Cast Aluminum Cookware Line is the Fagor Portable Induction
Cooktop. Learn more about it at www.fagoramerica.com.

Safety Instructions

Prior to using your cast aluminum cookware for the first time, please read all the
instructions carefully.
• This cookware is intended for household use only.
• Never leave children unattended in the kitchen while food is cooking. Keep small children away
from hot surfaces.
• Never leave an empty piece of cookware on a hot burner. An unattended, empty pot or pan on a hot
burner can get extremely hot, which can cause personal injury and/or property damage.
• Never attempt to use this cookware in a microwave.
• We recommend using potholders to move the pan during or after cooking, as the handles
might be hot.
• To reduce the risk of burns or spills, the handle of the cookware should be positioned so that it is
turned inward, and does not extend over adjacent surface units or overhang over the edge of the
stove top.
• Keep these instructions for future reference.
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