Back to Basics COCOA GRANDE Manual De Instrucciones página 9

M C L
OCHA HAI ATTE
6 cups Milk
¾ cup Water
½ cup Chocolate Syrup**
1 heaping tbsp. Instant Tea
½ tsp. Ground Cinnamon
½ tsp. Ground Ginger
** Or substitute with 3 tbsp. Cocoa
Powder and ½ cup Sugar.
V S
ERMONT TEAMER
6 cups Milk
¾ cup Maple Syrup
¾ tsp. Butter
Ground Cinnamon (optional)
B
UTTERSCOTCH
6 cups Milk
3 tbsp. Butter
½ cup Brown Sugar
H W
OT ASSAIL
3 cups Apple Juice
3 cups Orange Juice
2 cups Cranberry Juice Cocktail
½ cup Lemon Juice
¾ tsp. Ground Cinnamon
¾ tsp. Ground Ginger
½ tsp. Ground Nutmeg
½ tsp. Ground Cloves
S F P
PICED RUIT UNCH
1 cup Water
4 cups Cranberry Juice
1½ cup Pineapple Juice
2 cups Grapefruit Juice
¾ tsp. Ground Cloves
¾ tsp. Ground Coriander seed
1½ tsp. Ground Cinnamon
S
PECIALTY
C S
REAMER TEAMER
A -S
PPLE PICE
4½ cups Water
1½ cup Apple Cider
2 heaping tbsp. Instant Tea
2 tbsp. Brown Sugar
½ tsp. Ground Cinnamon
½ tsp. Ground Cloves
6 Lemon Slices
H B
OT EVERAGES
C C
REAMY ARAMEL
6 cups Apple Cider or Apple Juice
¾ cup Caramel Syrup
¾ tsp. Cinnamon
Whipping Cream (optional)
H B
OT UTTERED
6 cups Water
½ cup Butter
9 oz. Rum
¾ tsp. Vanilla
2 tbsp. Brown Sugar
Dash of Nutmeg
Dash of Cardamom
6 Cinnamon Sticks
6 Lemon Slices
Vanilla Ice Cream (optional)
*Add water, butter, sugar, nutmeg,
cardamom, and vanilla to the Cocoa
Grande™ and press "HEAT & HI
SPEED." Place 1 lemon slice, 1½ ounces
of rum and one scoop of vanilla ice
cream (optional) in each mug. Dispense
the drink into the mug over them.
9
T
EA
A C
PPLE IDER
R
UM