Back to Basics COCOA GRANDE Manual De Instrucciones página 6

Stopper Pin and Rubber Stopper
To disassemble the valve for cleaning:
1. Remove the valve from the container by unscrewing the entire valve body
counter-clockwise.
2. Remove the cap by unscrewing it counter-clockwise.
3. Remove the stopper/stopper pin, spring, cap, and lever from the valve body.
Note: The stopper pin and rubber stopper are tightly fit and need not be
separated.
4. Compress the cap and stopper together to remove the lever and cap.
5. Clean all parts and reassemble in the order shown.
•
Skim milk and milks with lower fat content are best for creating the most froth.
•
Soy milk is an excellent alternative for people who cannot consume dairy.
Because of its low fat content, it provides lots of froth.
•
Use "HEAT & HI SPEED" for recipes that use multiple dry ingredients.
•
Cocoa powder does not mix well and has a tendency to settle out. When this
happens, the heating plate is insulated from the liquid and the beverage may not
get as hot. Be sure to always thoroughly clean the heating plate after beverages
are made with cocoa powder.
•
To prevent cocoa powder from settling, we recommend mixing the cocoa
powder with a small amount of boiling water and mixing to make a paste before
adding to the cocoa grande. Or, chocolate syrup can be used in place of cocoa
powder and sugar in most recipes.
Cleaning the Dispensing Valve
Cap
H
ELPFUL
Lever
Spring
Valve Body
H
INTS
6