Princess 152002 Manual Del Usuario página 35

Put the ingredients into the bread pan.
Place the bread pan into the cooking
compartment.
Press "MODE" to select "DOUGH" and
"RISE".
Press "SEL" to select "COUNTRY".
Press "START/STOP" to start the process
(80 minutes).
If the process is completed, a buzzer will
sound to indicate the end of the process.
Remove the bread pan from the cooking
compartment.
Remove the dough from the bread pan.
Divide the dough into 3 or 4 similar parts.
Allow the dough to rest for 10 minutes.
Use a rolling pin to press the parts of
dough to circles or ellipses.
Put the dough onto the corresponding
baking plate.
Place the baking plate into the cooking
compartment.
Press "MODE" to select "RISE".
Press "START/STOP" to start the process
(50 minutes).
If the process is completed, press "MENU"
to select "COUNTRY".
Press "START/STOP" to start the process
(20 minutes). If necessary, the time can be
adjusted (20 - 30 minutes).
If the process is completed, a buzzer will
sound to indicate the end of the process.
Brioche
Ingredients
High-gluten flour
Low-gluten flour
Yeast
Salt
Sugar
Skim milk powder
Unsalted butter
Egg
Water
Put the ingredients into the bread pan.
Place the bread pan into the cooking
compartment.
Press "MODE" to select "DOUGH" and
"RISE".
Press "SEL" to select "BRIOCHE".
Press "START/STOP" to start the process
(30 minutes).
If the process is completed, a buzzer will
sound to indicate the end of the process.
Remove the bread pan from the cooking
compartment.
Remove the dough from the bread pan.
Divide the dough into 6 similar parts.
Allow the dough to rest for 10 minutes.
Use a rolling pin to press the parts of
dough to circles.
Put the brioches onto the corresponding
baking plate.
Place the baking plate into the cooking
compartment.
Press "MODE" to select "RISE".
Press "START/STOP" to start the process
(50 minutes).
If the process is completed, press "MENU"
to select "BRIOCHE".
Press "START/STOP" to start the process
(20 minutes). If necessary, the time can be
adjusted (15 - 25 minutes).
If the process is completed, a buzzer will
sound to indicate the end of the process.
Pizza
Ingredients
High-gluten flour
Low-gluten flour
Yeast
Salt
Quantity
Sugar
250 g
Water
50 g
1.25 tsp.
Put the ingredients into the bread pan.
1.5 tsp. Place the bread pan into the cooking
compartment.
5 tbsp.
Press "MODE" to select "DOUGH" and
3 tbsp.
"RISE".
60 g
Press "SEL" to select "PIZZA".
1
Press "START/STOP" to start the process
100 ml
(45 minutes).
If the process is completed, a buzzer will
sound to indicate the end of the process.
Remove the bread pan from the cooking
compartment.
Remove the dough from the bread pan.
35
Quantity
110 g
60 g
0.65 tsp.
0.5 tsp.
0.75 tsp.
110 ml