NuTone RL-H Serie Instrucciones De Instalación

Range Hoods
RL-H Series (RL6100CK-H, RL6200CK-H)
IMPORTANT SAFETY INSTRUCTIONS
WARNING — TO REDUCE THE RISK OF FIRE ELECTRIC SHOCK,
OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:
• Use this unit only in the manner intended by the manufacturer. If
you have questions, contact the manufacturer.
• Before servicing or cleaning unit, switch power off at service panel
and lock service panel to prevent from being switched on acciden-
tally.
When the service disconnecting means cannot be locked, securely
fasten a prominent warning device, such as a tag, to the service
panel.
CAUTION: To reduce the risk of fire or electric shock, do not use this
range hood with an additional speed control device.
WARNING — TO REDUCE THE RISK OF RANGE TOP GREASE
FIRE:
• Never leave surface units unattended at high settings. Boilovers
cause smoking and greasy spillovers that may ignite. Heat oils
slowly on low or medium settings.
• Always turn hood ON when cooking at high heat or when cooking
flaming foods.
• Clean ventilating fans frequently. Grease should not be allowed to
accumulate on fan or filter.
• Use proper pan size. Always use cookware appropriate for the
size of the surface element.
WARNING — TO REDUCE THE RISK OF INJURY TO PERSONS
IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE
FOLLOWING*:
• SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal
tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS.
If the flames do not go out immediately, EVACUATE AND CALL
THE FIRE DEPARTMENT.
• NEVER PICK UP A FLAMING PAN — you may be burned.
• DO NOT USE WATER, including wet dishcloths or towels — a
violent steam explosion will result.
• Use an extinguisher ONLY if:
1. You know you have a Class ABC extinguisher, and you already
know how to operate it.
2. The fire is small and contained in the area where it started.
3. The fire department is being called.
4. You can fight the fire with your back to an exit.
*Based on "Kitchen Fire Safety Tips" published by NFPA.
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of an electrical
short circuit, grounding reduces the risk of electric shock by pro-
viding an escape wire for the electric current. This appliance is
equipped with a cord having a grounding wire with a grounding
plug. The plug must be plugged into an outlet that is properly in-
stalled and grounded.
WARNING - Improper grounding can result in a risk of electric shock.
Consult a qualified electrician if the grounding instructions are not
completely understood, or if doubt exists as to whether the appli-
ance is properly grounded.
Do not use an extension cord. If the power supply cord is too short,
have a qualified electrician install an outlet near the appliance.
READ & SAVE THESE INSTRUCTIONS!
INSTALLATION INSTRUCTIONS
INSTALLATION INSTRUCTIONS
WARNING — TO REDUCE THE RISK OF FIRE ELECTRIC
SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOW-
ING:
• Installation work and electrical wiring must be done by qualified
person(s) in accordance with all applicable codes and standards
- including fire-rated construction.
• Sufficient air is needed for proper combustion and exhausting of
gases through the flue (chimney) of fuel burning equipment to
prevent back drafting. Follow the heating equipment
manufacturer's guidelines and safety standards such as those
published by the National Fire Protection Association (NFPA),
and the American Society for Heating, Refrigeration and Air Con-
ditioning Engineers (ASHRAE), and local code authorities.
• When cutting or drilling into wall or ceiling, do not damage elec-
trical wiring and other hidden utilities.
• Ducted fans must always be vented to the outdoors.
WARNING: "To reduce the risk of fire, use only metal ductwork".
CAUTION: To reduce the risk of fire and to properly exhaust air, be
sure to duct air outside. Do not vent exhaust air into spaces within
walls or ceilings or into attics, crawl spaces or garages.
CAUTION: For general ventilating use only. Do not use to exhaust
hazardous or explosive materials and vapors.
PLANNING
INSTALLATION LOCATION
• Recommended mounting height is 24" to 30" above the cooking
surface.
• The hood should be mounted to the bottom of a standard wall
cabinet. If the hood must be mounted directly to a wall, secure
the hood to wall studs.
• All wiring must be properly grounded. Connection should be made
to a 110-120VAC lighting circuit (15 Amp) in the circuit breaker
or fuse box.
ELECTRICAL RECEPTACLE LOCATION
• This hood requires that a grounded, 120VAC electrical recep-
tacle be located near the hood location.
(a) The receptacle must be located where the hood power cord
can be plugged directly into the electrical receptacle.
Do not use an extension cord! If the hood power cord is too
short, have a qualified electrician install an outlet closer to
hood.
(b) The receptacle must be in a location that will not allow the
hood power cord to come in contact with any heat source. A
common location is inside the cabinet, above the range.
DUCTING
• RL6100CK-H installs with 3¼" x 10" duct vented vertically or hori-
zontally.
• Make the duct run as short as possible. Try to avoid the use of
elbows in the duct. All joints should be properly sealed. Do not
use duct smaller than the discharge on the hood.
• Do not terminate duct in an attic space. Run duct to the outside,
using a roof or wall cap to terminate the run.
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