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Idiomas disponibles
Idiomas disponibles
EnglisH
8
Blending quantities and processing times
Ingredients
Fruits & vegetables
Baby food, soups & sauces 100-400ml
Batters
Shakes & mixed drinks
2
Attach the blender bar to the motor unit ('click') (Fig. 2).
3
Put the plug in the wall socket.
4
Immerse the blade guard completely in the ingredients (Fig. 3).
5
Press the on/off button or the turbo speed button to switch on the appliance.
-
When you use the on/off button, you can adjust the speed with the speed selector. The higher
the speed, the shorter the processing time required.
-
The speed selector has settings from 1 (low speed) to 16 (high speed).
-
When you use the turbo speed button, the appliance operates at maximum speed. In this case,
you cannot adjust the speed with the speed selector.
6
Move the appliance slowly up and down and in circles to blend the ingredients (Fig. 4).
Whisk
The whisk is only intended for whipping cream, whisking egg whites and desserts.
1
Connect the whisk to the coupling unit ('click') (Fig. 5).
2
Connect the coupling unit to the motor unit ('click') (Fig. 6).
3
Put the ingredients in a bowl or in the beaker.
Tip: When you beat egg whites, use a large bowl for the best result.
Tip: When you whip cream, use the beaker to avoid splashing.
See the table for the recommended quantities and processing times.
Whisking quantities and processing times
Ingredients
Cream
Egg whites
Tip: To prevent splashing, start at a low speed setting and continue with a higher speed after approx. 1
minute.
4
Put the plug in the wall socket and press the on/off button.
5
After approx. 1 minute, you can press the turbo button to continue at turbo speed.
Detaching the whisk
1
Press the release button to detach the whisk from the motor unit.
2
Pull the coupling unit off the whisk.
Blending quantity
100-200g
100-500ml
100-1000ml
Whisking quantity
250ml
4 eggs
Time
30sec.
60sec.
60sec.
60sec.
Time
70-90sec.
120sec.
Speed
12-16
12-16
12-16
12-16
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