Hamilton Beach 40912 Manual De Instrucciones página 6

Recipes
Caramel Mocha Iced Coffee
2 cups (500 ml) milk
1/2 cup (125 ml) caramel topping
1/2 cup (125 ml) chocolate syrup
1. Add milk, caramel topping, and chocolate syrup to iced coffee
pitcher; stir until well blended. Add ice.
2. Place coffee basket with paper basket filter in pitcher; add coffee.
3. Fill water reservoir to water line. Top with lid, place over coffee
basket, and turn ON (I).
4. After brewing is complete, remove water reservoir and coffee
basket.
5. Stir iced coffee mixture. Top with lid and serve.
Servings: 8 (8-ounce [250 ml])
Cinnamon Mocha Iced Coffee
1 cup (250 ml) half-and-half
1/3 cup (80 ml) chocolate syrup
4 cups (1 L) ice cubes
1. Add half-and-half and chocolate syrup to iced coffee pitcher; stir
until well blended. Add ice.
2. Place coffee basket with paper basket filter in pitcher; add coffee
and cinnamon.
3. Fill water reservoir to water line. Top with lid, place over coffee
basket, and turn ON (I).
4. After brewing is complete, remove water reservoir and coffee
basket.
5. Stir iced coffee mixture. Top with lid and serve.
Servings: 8 (8-ounce [250 ml])
6
840214200 ENv05.indd 6 840214200 ENv05.indd 6
4 cups (1 L) ice cubes
7 tablespoons (105 ml) ground
coffee
7 tablespoons (105 ml) ground
coffee
1/2 teaspoon (2.5 ml) ground
cinnamon
Orange Caramel Iced Coffee
2 cups (500 ml) half-and-half
1/3 cup (80 ml) sugar-free caramel syrup
4 cups (1 L) ice cubes
7 tablespoons (105 ml) ground coffee
1/4 teaspoon (1.3 ml) ground nutmeg
Zest of 1 orange
1. Add half-and-half and syrup to iced coffee pitcher; stir until well
blended. Add ice.
2. Place coffee basket with paper basket filter in pitcher; add coffee,
nutmeg, and zest.
3. Fill water reservoir to water line. Top with lid, place over coffee
basket, and turn ON (I).
4. After brewing is complete, remove water reservoir and coffee
basket.
5. Stir iced coffee mixture. Top with lid and serve.
Servings: 8 (8-ounce [250 ml])
4/11/12 9:41 AM 4/11/12 9:41 AM