General Indications; Instructions For The User; Commissioning; Filling The Jacket With Water - Diamond EMB/100I Manual De Instrucciones

1 - GENERAL INDICATIONS

This appliance is for cooking food in water and must
be used only by professionally qualified personnel in
the way indicated in this instruction manual.
All other improper uses are dangerous.

1.1 - Instructions for the user

• Read all the information given in this manual carefully as it
gives important indications that ensure the safe and correct
use of the appliance.
• Keep this manual in a safe place for future reference.
• If any repairs are needed always and only contact a technical
assistance centre authorised by the manufacturer and
demand original spare parts.
• Only professionally qualified personnel are allowed to install
the appliance.
• To reduce the consumption of energy it is advisable not to
use the appliance empty for long periods of time or in
conditions that will hinder an optimum performance (i.e. lid
raised, safety valves that keep venting, etc.).
• The water used for producing steam and cooking food must
be suitable for human consumption and comply with the
following characteristics:
• Total hardness: 0.5 ÷ 5 French degrees
• Concentration of chloride ion (CL-) ~ 10 p.p.m. (parts per
million)
• pH greater than 7.
• Electric conductivity: 50 ÷ 2000 µS/cm at 20°.
WARNING!
If water is used with specifications different from
those given here, the guarantee loses all validity.
CAUTION!
Open the lid with caution so as not to get burnt by
the steam or by touching hot parts.
• Daily, when opening the lid, before letting go of the handgrip
check it stays up; have the balancing springs checked once
every six months by an specialized technician.
• Keep your hands from under the raised lid.

2 - COMMISSIONING

• Before using the appliance, wash the inside thoroughly with
hot water and a suitable detergent and then rinse well.
ATTENTION!
Never start the appliance before having filled the pan
and jacket with water. Failure to comply with this
essential point would seriously overheat the stainless
steel container.
20
ISTRUZIONI PER L'INSTALLAZIONE ISTRUZIONI PER L'INSTALLAZIONE INSTRUCTIONS FOR USE

2.1 - Filling the jacket with water

• Open the maximum level cock "E".
• Remove the screw plug "G" that closes the jacket spout,
located on the safety unit.
• Pour water through the spout until you see a steady trickle
of water coming through cock "E".
• Close the cock and put the screw plug "G" back in place.

IMPORTANT

• At the start of each day and with the appliance cold, check
that the water in the jacket has not dropped below the
minimum level.
• This check is carried out by opening the minimum level
control cock "F" from which water should always flow. If this
is not the case, immediately add water up to the maximum
level.

2.2 - Filling the tank

• Turn the supply pipe "D" to the inside of the tank and open
the two cocks "B" and "C" of the hot or cold water.
The level of the water must be at least 4 cm under the
overflow edge.
• Close the lid.

2.3 - Heating

• Turn the electricity on with the automatic switch installed
upstream from the appliance.
• Turn the "O" selector round to position "1".
• When the green coloured light turns on it means the
appliance is powered.
• Turn the energy regulating knob "R" round to position "1"
(where applicable, also turn knob "Y" of the electrical power
shutter round to position "1")
• When the yellow "W" coloured light turns on it means the
appliance is heating.
• When the pressure of the steam in the jacket is close to 0.45
bar (maximum value), shown on the manometer "H", the
appliance is ready to use.
• By turning the knob of regulator "R" round to the position
wanted you either reduce or increase heating power (where
applicable, by turning knob "Y" round into position "0" you
reduce the power of the appliance).
• When cooking is finished, turn the knob of the energy
regulator "R" found to position "0".

3 - TIPPING OUT THE COOKED PRODUCT

• Lift the pan lid and move the container to fill up to the spout.
• Keep the "P" push button pressed to tip the pan.
• Keep the "Q" push button pressed to move the pan back to
its vertical position.
The pan can only swing when the lid is completely raised. Be
very careful when the pan is swinging because the food in it
can be extremely hot.