Hints For Use - Princess 162349 Manual Del Usuario

162351 (fig. B3)
The appliance is equipped with a grill stone.
• Place the appliance on a stable and flat
surface.
• Place the holder (10) onto the appliance.
Make sure that the legs (11) are inserted
into the pins (8).
• Place the grill stone (4) onto the holder (10).
Use
Switching on and off (fig. A)
• To switch on the appliance, set the on/off
switch (1) to the 'I' position. The on/off
indicator (2) comes on.
• To switch off the appliance, set the on/off
switch (1) to the 'O' position. The on/off
indicator (2) goes off.

Hints for use

• Prepare the ingredients.
• Clean the grill plate and the grill stone with
a damp cloth.
• Place the appliance on a stable and flat
surface.
• Spread a small amount of edible oil onto
the grill plate or grill stone using a soft
brush or a piece of kitchen paper. Wait for
the oil to soak in. Wipe off any excess oil.
• Insert the mains plug into the wall socket.
• Switch on the appliance.
• Wait for approximately 20 minutes until
the grill plate has reached the required
temperature. Wait for approximately
30 minutes until the grill stone has reached
the required temperature.
• Note: Small pieces will grill or fry better and
more quickly than large pieces.
• Experiment with the required cooking time
to achieve the best results.
• After use, switch off the appliance, remove
the mains plug from the wall socket and
wait until the appliance has cooled down.
Grilling
Grilling is a cooking technique which is used
to prepare meat, fish and other food on a grill
plate or a grill stone. Grilling can be easily
combined with racletting.
Warning! Only start preparing food when the
heating elements are fully heated.
Racletting
Racletting is a traditional Swiss cooking
technique which is based on dishes prepared
with melted cheese and potatoes. The grill
plate or the grill stone is used to keep the
potatoes warm and to grill meat, fish and other
food. The pans are placed under the heating
elements to prepare individual portions with
melted cheese and ingredients of choice.
Racletting can be easily combined with grilling.
Warning! Only start preparing food when the
heating elements are fully heated.
Recipe (4 persons)
Ingredients
Potatoes
Pickled onions
Gherkins
Dried beef (Bündnerfleisch)
Smoked raw ham
Raclette cheese
Freshly ground pepper
• Do not peel potatoes. Thoroughly scrub the
potatoes. Cook the potatoes.
• Cut the potatoes into slices. Put the sliced
potatoes onto the grill plate to keep them
warm.
• Put a few potato slices into the pan.
Cover the potato slices with a few slices of
raclette cheese.
• Sprinkle some pepper onto the raclette
cheese (according to taste).
• Place the pan onto the bottom plate.
• Allow the raclette cheese to melt.
• Add the pickled onions, the gherkins, the
dried beef, and the smoked raw ham.
Defrosting
Caution! Do not use the heating elements of
the appliance for defrosting food. If you use
the heating elements for defrosting food, the
food is slowly cooked instead of merely
defrosted.
13
Quantity
8 (equal size)
1 jar (340 g)
1 jar (340 g)
200 g
200 g
600 g
according to taste