Appliances; Appliance Installation; Laws, Technical Regulations And General Rules; Discharge Of Fumes For Type "A" Appliances - Modular 6 Serie Instrucciones De Uso

4. INSTRUCTIONS FOR THE QUALIFIED INSTALLER
4.1

APPLIANCE INSTALLATION

•
Remove the appliance from its packaging and position it (always)
under a suction hood.
•
Always use rigid galvanised steel or copper pipes for connecting
the appliance.
•
If the appliance is wall mounted, in contact with flammable
material, place a layer of heat-resistant insulating material
between the appliance and the wall or leave a space of 200 mm
between the appliance and the wall.
•
The appliance gas system and the characteristics of the room in
which the appliance is installed must comply with current laws.
4.2 LAWS, TECHNICAL REGULATIONS AND GENERAL
RULES
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Standard UNI-CIG 8723, Ministerial circular no. 68 dated 25/11/69
and variations.
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Circular letter No. 412/4183 del 06/02/75
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Accident prevention laws.
•
Always install a cut-off cock between each appliance and the gas
pipe.
•
Check that aeration in the room is sufficient when the appliance is
working, considering that the necessary quantity of air for
combustion is 2 m³/h of air for each kW of installed power.
4.3

DISCHARGE OF FUMES FOR TYPE "A" APPLIANCES

The appliances must be installed on premises that are suitable for the
discharge of the combustion products and must comply with the
installation rules. Our appliances are considered type "A" gas appliances
(see the Technical Data Tables) and are not for connecting to a natural
discharge duct for combustion products.
These appliances must discharge through specific extractors, or similar
devices, connected to a properly working flue or discharged directly
outside.
If this is not possible, an air suction device can be used connected
directly to the outside, with a capacity that must be no less than that
required, see Table 1, plus the quantity of fresh air that is necessary for
the well-being of the workers.
4.4

CHECKING FOR GAS LEAKS

•
Once installed, check there are no gas leaks on pipe joints using a
soapy water solution. You will know if there are leaks by the
foamy bubbles that form. Never use bare flames to check for
leaks.
•
When the appliance is ready to use, check that there are no gas
leaks, by checking on the gauge, if used (for a period of 30
minutes), that there is no passage or consumption of gas.

5. MAINTENANCE

There is very little maintenance thanks to the correct way the appliances
have been made. However, we do advise having the systems checked
by qualified personnel at least twice a year.
N.B.: the manufacturer declines all responsibility for direct or indirect
damage caused by incorrect installation, bad maintenance, tampering,
improper use and failure to comply with the accident prevention norms
regarding the prevention of fire and safety for gas systems.
5.1 CONVERSION FOR USE WITH A DIFFERENT TYPE OF
GAS – FRY TOP
The appliance is tested and set for working with gas according to the
characteristics table affixed in proximity to the appliance's gas inlet.
In order for it to function with a different type of gas, proceed as follows:
•
The conversion must be carried out by qualified personnel
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The nozzles for LPG are supplied with the appliance in a nylon bag
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Changing the burner nozzle (Fig. 1):
remove the panel (12). Open the burner's air regulating bush
completely (24) and change the nozzle (27), if necessary unscrew
the gas connection pipe fitting (3), unscrew the nozzle holder (17)
and change the nozzle (27). Put everything back in place; place the
burner air regulating bush (24) at the distance specified ("A") in the
Technical Data table according to the type of gas (Fig. 3).
•
Changing the pilot nozzle (23):
remove the panel (12), unscrew the small pilot connecting pipe (16),
change the nozzle, inserting it and the small pilot connecting pipe in
the nozzle holder together.
Check that there are no gas leaks by using a soapy water solution.
•
Regulating the minimum flame:
remove the cock knob (8), use a screwdriver to turn the cock (6)
adjustment screw (7) until you get the minimum flame required.
Make sure that the supply pressures are those given in the
instruction handbook and on the data plate.
•
Supply pressure:
it must be that specified on the appliance's data plate and in the
instruction handbook (see the Technical Data table). Check the
supply pressure by inserting a rubber pipe, with a water gauge or
similar, in the pressure tap (10) welded on the gas shaft (9)
removing the screw (11). After it has been checked, tighten the
screw. If the supply pressure is different to that specified, find the
cause and correct it.
5.2

CHANGING SPARE PARTS

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Safety cock (6): remove the panel (12), unscrew the nut
connecting the cock to the supply shaft (9) and to the burner
supply pipe, unscrew the thermocouple (15) and the pilot pipe (16)
from the cock, change the cock.
•
Thermocouple (15): remove the panel (12), unscrew the
thermocouple (15) from the cock (6) and from the pilot support
(18) and then change it.
•
Ignition plug (20): remove the panel (12), unscrew the plug
connection nut from the pilot support (18). Remove the plug and
change it.
•
Piezoelectric lighter (19): remove the panel (12), pull the plug
connecting cable out (21), remove the piezoelectric stop nut and
change the lighter.
•
Pilot burner (18): remove the panel (12), unscrew the pilot
connecting nut (23), the thermocouple (15), remove the ignition
plug connecting nut, remove the pilot securing screws and change
the pilot. Now put everything back in place.

6. USER INSTRUCTIONS

6.1

TURNING THE NORMAL FRY-TOP PILOT ON

Push the knob (8) and turn it counter clockwise round to the pilot position
(spark symbol). Simultaneously press the piezoelectric lighter knob
and button and the pilot burner will light. Keep the knob pressed for 10 to
15 seconds and then let it go. Check the flame is lit through the holes
(22) on the panel (12). If it hasn't, repeat the operation.
6.2 TURNING THE NORMAL FRY-TOP MAIN BURNER ON
AND OFF
From the pilot position turn the knob again counter clockwise round to
the maximum position (big symbol). The burner lights automatically.
By the turning the knob again counter clockwise round to the
(small symbol), the burner will be on minimum. To turn the burner off turn
the knob clockwise until it reaches the position. Now only the pilot
burner will be alight.
6.3

TURNING THE NORMAL FRY-TOP OFF COMPLETELY

To turn the fry-top off completely, press the knob in the
turn it clockwise round to the position (closed).
6.4

INSTRUCTIONS FOR THE USE OF THE MULTIGAS

THERMOSTATIC COCK PEL 25 ST FOR THE CHROMIUM-

PLATED FRY-TOP

To light the burner, connected to the cock, push the knob until it will go
no further and then turn it in the direction of the arrow, round to the
"PILOT" position (fig. 1).
Press the knob right down and, keeping it depressed, light the pilot
burner. When it is lit, keep the knob pressed for at least 15 seconds
When you release it the pilot should stay alight. Repeat the operation if
this is not the case. Repeat the operation if this is not the case.
Once you have let go of the knob and the pilot is lit, turn the knob again
until it clicks " ", the main burner lights (fig. 2).
Turn the knob again to choose the temperature you want (fig. 3).
Remember that in the big flame position (maximum capacity) you have
maximum temperature and in the
minimum temperature.
To turn the main burner off turn the knob counter clockwise round to the
position without forcing the knob at all (fig. 4), now press the knob
right down and turn it into the "PILOT"
To turn it off, press it down completely again and turn until it stops.
position
position and
small flame position you have
position.
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