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3 Tbsp. butter
2 tsp. instant minced onion
2 cups cold, leftover mashed potatoes
1) Preheat Electric Skillet to 320°F.
2) Melt 2 Tbsp. of the butter.
3) Add onion and saute until golden brown. Remove and combine with remaining
ingredients. Blend well. Divide mixture into 4 portions and shape into patties.
Put remaining Tbsp. butter in skillet. Fry patties until golden brown on both sides.
1 pound ground beef
tsp. salt
Tbsp. minced onion
cup soft bread crumbs
cup milk
1 Tbsp. flour
1) In a large mixing bowl combine meat, salt, onion, bread crumbs and milk.
Toss lightly until well blended.
2) Shape into bite sized meatballs. Roll in flour.
3) Preheat Electric Skillet to
4) Brown meatballs on all sides in hot butter. Remove meatbalb as they brown.
5) Combine remaining ingredients and stir into skillet. Stir well to bring up bits of
browned meat from bottom. Bring to a boil.
6) Add meatballs to sauce. Cover and simmer very gently 8 to
stirring occasionally.
7) Serve as hot appetizers with toothpicks.
C
P
HEESE
Makes 4 Servings
cup grated American cheese
1 tsp. dried
1 tsp. salt
A
M
PPETIZER
EATBALLS
Makes 50 Portions
2 Tbsp. butter
3 Tbsp. molasses
3 Tbsp. prepared mustard
3 Tbsp. vinegar
114 cup catsup
tsp. thyme
Melt butter in hot skillet.
ATTIES
minutes,
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