Oster 3222 Manual De Instrucciones Y Libro De Recetas página 12

3 Ibs. hamburger
3 beef (boiled)
or quart chunk canned beef
cup catsup
1 onion, chopped
1) Preheat skillet to 300°F.
Brown hamburger and onion; drain. Boil beef until tender and break into bits. Combine
2)
beef and hamburger and add other ingredients.
3) Simmer for 45-60 minutes. Serve on rolls or buns.
8 slices of bacon
4 large onions, peeled and sliced 2
1 cup brown sugar
1 tsp. dry mustard
1 tsp. salt
tsp. garlic powder
1) Heat skillet to 350°F.
2) In electric skillet, brown bacon, drain and crumble. Place onions and remaining
ingredients in skillet and simmer, covered, for 20 minutes.
3) Combine the following:
2 15 oz. canned lima beans, drained
l-lb. canned green lima beans, drained
1 -lb. canned dark red kidney beans, drained
1 11 oz. canned baked beans, undrained
4) beans into bacon and onion mixture and bake at
If you have trouble finding the baked beans, add a little molasses.
N :
OTE
S J
L O P P Y O E S
Makes 6-8 Servings
2 cans chicken broth soup
salt and pepper to taste
S
S B
OUR
WEET
Makes Servings
cup cider vinegar
15 oz. canned lima beans, drained
l-lb. canned green lima beans, drained
1 l-lb. canned dark red kidney beans, drained
11 -oz. canned baked beans, undrained
cup Worcestershire sauce
cup brown sugar
B
AKED EANS
for 1 hour.