Technical Specification - Selecta pH-2003 Manual De Instrucciones

MANUAL DE INSTRUCCIONES CODIGO 80193 REV A
Warning symbol
Important
Information
symbol
J
.P. SELECTA s.a.
ABRIL 2013
2 Safety
Across this manual, some risk of danger situations are remarked. Proceed as des-
cribed to avoid any hazard.
Warning symbol of a dangerous operation: Proceed according indicated
•
instructions.
Important Information symbol: Information important to obtain good
•
results or for an optimal operation of the equipment or to extend the life of the
equipment or to avoid the degradation of some of its components.
•
Using a pH-meter, the operator, could be exposed to chemical hazard.
• This equipment must only operated by personnel trained an suitable qualifi ed
to work in a chemical laboratory and its common hazards.
• This equipment must only operated by personnel who have read and under-
stood this manual or have been qualifi ed on its manipulation and operation.
• This equipment its not designed and not manufactured to work in an explosive
ambient area.
3 Overview.
The pH-meter pH-2003 is an suitable portable pH-meter suitable for measures on
the fi ield or in the laboratory.
It does not meassures the temperature, but it can be entered for compensation.
The case of transport, the electrode of resistant engineered material and its small
size do it indicated for fi eld measures.
It is delivered with a case to facilitate the transport of pH-meter and its accesso-
ries.
4 Technical specifi cation
Power supply:
pH range:
pH precision:
pH resolution:
mV range:
mV precision:
mV resolution:
Temperature correction range:
Input impedance:
Calibration points:
Ambient working conditions:
Dimensions:
Weigth:
Ctra. NII Km 585.1 Abrera 08630 (Barcelona) España
e-mail: [email protected] - website: www.grupo-selecta.com
(Sujetas a modifi caciones sin previo aviso)
2 alkaline bateries de 1.5 V size AA
0..14
± 0.03
0.01
±1400
±2
1
0 ... 60ºC (keypad entry)
5 x 10 Ohm
11
2
5 ... 35ºC humity (Hr) lower than 80%
170 x 75 x 30 mm
0.5Kg
Tel 34 937 700 877 Fax 34 937 702 362
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