LG LRE30955ST Manual Del Propietário página 6

Ocultar thumbs Ver también para LRE30955ST:
Tabla de contenido
Idiomas disponibles

Idiomas disponibles

I I
M M
P P
I I
M M
P P
• Storage in or on appliance.
- Flammable materials should not be stored in an oven or near surface elements.
• Be certain all packing materials are removed from the appliance before operating.
- Keep plastics, clothes, and paper away from parts of the appliance that may become hot.
• Wear proper apparel.
- Loose-fitting or hanging garments should never be worn while using the appliance.
• NEVER leave surface units unattended at high heat setting.
- Boilovers cause smoking and greasy spillovers that may catch on fire.
• Always turn the surface units off before removing cookware.
• DO NOT use plastic wrap to cover food.
- Plastic may melt onto the surface and be very difficult to remove.
• DO NOT touch surface units until it has cooled down.
• The surface elements may still be hot and burns may occur if the glass surface is touched
before it has cooled down sufficiently.
• Immediately clean the spills on cooking area to prevent a tough cleaning chore later.
• If cabinet storage is provided directly above cooking surface, limit it to items that are
infrequently used and can be safely stored in an area subjected to heat. Temperatures may be
unsafe for items such as volatile liquids, cleaners or aerosol sprays.
• DO NOT touch surface elements until it has cooled down sufficiently.
- The surface elements may still be hot and burns may occur.
• NEVER leave food unattended at high or medium-high setting.
- Boilovers can cause smoking and greasy spillovers may catch on fire.
• Use only cookware and dishes recommended as safe for oven and cooktop use.
• When warming foods do not use containers that seal. Allow venting for heated air to escape.
• Food should be kept in its container and covered with a lid or aluminum foil to maintain food
quality.
• DO NOT warm food on the warming zone for more than 2 hours
- Placing uncooked or cold food on the warming zone could result in foodborne illness.
• Always use pot holders or oven mitts when removing food from the Warming Drawer or
Warming Center as cookware and plates will be hot.
- You can be burned as cookware and plates will be hot.
• Always arrange oven racks when the oven is cool.
SAFETY
O O
R R
T T
A A
N N
T T
S S
A A
F F
O O
R R
T T
A A
N N
T T
S S
A A
F F
E E
T T
Y Y
I I
N N
S S
T T
R R
U U
E E
T T
Y Y
I I
N N
S S
T T
R R
U U
CAUTION
- 6 -
C C
T T
I I
O O
N N
S S
C C
T T
I I
O O
N N
S S

Capítulos

Tabla de contenido
loading

Tabla de contenido